i absolutly love this menu i deffently going to start feeding my guys this menu for now on!! its great and seems pretty easy!!
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by LuckyGlider</i>
<br />P.S. at the bottom of page six of the "backgrounder" link Miss Vicious kindly posted above, there is a sample side dish rotation:
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by LuckyGlider</i>
<br />I borrowed this from another post to update this one. Below is a "rotation" that might work for you...
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by misscarl</i>
<br />...it says to offer fruits veggies and meat on the side. im just used to offering fruits and veggies, so do you just use like turkey or chicken (no seasonings, oil, etc) along with fruits and veggies? so every nght, each glider gets 2tbs suggie soup, 1 tbs fruit, 1tbs veggies, and 1tbs meat? ...
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Great question. OK. let's establish first what meats are OK to feed:
1. Chicken, boiled or baked, no skin. Or canned with water or frozen and no preservatives
2. Turkey as in the same as chicken above
3. Lean, cooked hamburger.
4. Although technically not "meat" you can feed scrambled eggs
The problem with meat is each one of these is upside-down Ca:P-wise so you have to offset the phosphorus with calcium powder. The best D3-fortified stuff is Flukers brand because it mixes better than Repcal because it is a much finer powder. A pinch (1/8th of a teaspoon) is enough to spread out over 8 - 10 servings of meat. D3 helps in metabolizing the calcium so be sure to get the kind with D3 in it.
There are a couple of ways to feed meats.
One way is to just dice it up and serve it alongside the mixture of fruits and veggies.
Another way is to blend it with fruits or veggies that your gliders don't like. They are more likely to eat the fruits and veggies they don't like when you blend the meat in. In fact you can make little "meat balls" and bake them if you want. They will love it.
It's always a good idea to rotate the side dishes.
For example:
Sunday...
Orange Slices, Halved cherry tomatoes, diced cucumber and diced chicken (cooked) (add calcium)
Monday...
A plop of cottage cheese, watermelon, papaya chunks (8 parts), and corn (one part).
Tuesday...
Diced chicken (cooked), melon, broccoli, peas, and a plop of yogurt (add Calcium)
Wednesday...
Lean hamburger (cooked), mixed into a meatloaf with corn, peas, and berries on the side. (add calcium)
Thursday...
Scrambled eggs with green peppers, strawberries, and cucumber, and a few tiny pieces of plain cheese (add calcium)
Friday...
Turkey chunks with a medley of papaya, watermelon, and corn on the side (add calcium)
Saturday...
A plop of yogurt, cooked lean hamburger meatballs (tiny), apple and cherry tomatoes cut in half. (add calcium)
You can go here to resources/nutrition to try out the recipe calculator to play with the portions so you can see how changing the amount of one item vs. another will change the Ca:P ratio. As implied above, you can always "rightsize" the calcium by adding a tiny pinch of Flukers across multiple servings.
P.S. Most gliders are not lactose intolerant. They nurse for 15 weeks out of pouch and 70 days in-pouch so milk is not poison to them. Just don't over-do it on the cheese. Note how during a whole week there is one plop of cottage cheese and a few pieces of plain cheese.
P.P.S. Yes, they can have citrus and tomatoes. They love tomatoes in general. Just don't overdo it. The orange juice in the soup also has citrus for example.
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