Honestly, when I did our "early" Thanksgiving last weekend, I just used a little poultry spice mix on the skin, as well as salt and pepper. I'm not sure, but I believe it was probably Rosemary and Thyme mix. Of course, I was bad and basted the skin with a little butter at the end. However, the fuzz butts got breast meat, no skin...they were just fine. Not how I'd feed them all the time, but they sure loved it last Saturday night! They got some cranberries, butternut squash, broccoli, turkey...we didn't share the pumpkin pie with Molly and the crew, though! :-)