I share your frustration at the lack of specific guidelines.
When I started researching glider diets about 7 years ago I did an analysis of all the then widely used glider diets to establish a range of the nutrients those diets provided. I found BML was highest and HPW was lowest in protein, calcium, phosphorus, fat, fiber and iron. For sugar content, HPW was highest and BML was lowest.
I used those values and designed my own glider staple recipes to be mid-range between those high and low values.
I also felt that HPW with a ratio of 0.96:1 and BML with a ratio of 3.6:1 could both use some improvement - because I feel having the staple provide an appropriate amount of calcium daily is better than trying to adjust the overall calcium with fruits and vegetables to go with HPW or following the limitations on fruits and vegetables for BML to prevent a calcium overload.
I once proposed adding calcium to HPW (900 mg calcium brings a batch of Original HPW up to a 2:1 ratio for the staple and reducing the calcium supplement in BML from 2 teaspoons would bring it down to close to a 2:1 ratio and remove the need for the restrictions on the fruits and vegetables fed with it. Both Peggy and Bourbon out right rejected the idea that either of these diets could be modified in this way.
So I moved forward with my own research and wrote my own feeding plan - with several staple recipes to honor owner's preferences for things like eggs only, no eggs, less honey etc. My recipes all have a ratio close to 2:1 and are compatible with feeding any fruits and vegetables you wish and still keeping the overall feeding in the 1.5 to 1.8:1 range for the calcium and phosphorus ratios.
For me, it has simplified feeding my gliders. I so not have to worry about the ratios of the fruits and vegetables I offer - I just offer a different pair each night rotating through at least 7 fruits and 7 vegetables each week to provide my gliders with the broad range of vitamins and minerals these bring to the over all feeding. Most fruits and vegetables are relatively neutral in their calcium to phosphorus amounts - a majority of them are close to a 1:1 ratio.