I personnaly chose to not use SGS2 because I have reservations on the overall "fruits and veggies color system" based only on individual ratio...
While the ratio is a nice indication, it doesnt tell you which amount of calcium and phosphorus each fruit and veg really contains, and even by picking up only things in the green list, the overal ratio of the mix can be really low (papaya for example has a really good ratio, but in fact contains really few calcium/phosphorus, so the other things used can totally reverse the proportion).
Marie Bannister created and used this diet for over a decade with good result, but the same outcomes applies only if everyone uses the same fruits and veggies as she does, in the same proportions (and we all have our preferences when it comes to pick up fruits and vegs).
Another point of concern is that it is never said that sweet potato must be cooked before serving, which is worrying.