Subject: Sugar Glider Stew
Posted by Dave Artisan on July 06, 1999 at 18:54:55:

1 oz shrimp chopped
3/4 cup egg substitute
1 cup onion, chopped
3 cups mushrooms
1 kiwi fruit, peeled and sliced
1 cup asparagus olive oil
1 steamed sugar glider, deskinned, deboned and detailed

in a medium nonstick saute pan, heat oil. add asparagus to pan and cook for 1 minute then add onion and mushrooms. place shrimp in pan and cook for 1 minute. pour egg substitute into pan. place sugar glider into pan. place rest of ingedients into pan. stir fry for 5 minutes. serve hot. makes 4 servings.. enjoy!

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