 Food Details
Egg, whole, raw, fresh
| Group: | Dairy and Egg Products | | Description: | EGG,WHOLE,RAW,FRESH | | Refuse: | 12% Shell | | Ca:P ratio: | 1:3.6 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 75.84 | g | Analytical data |
| Energy | 143 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 598 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 12.58 | g | Analytical data |
| Total lipid (fat) | 9.94 | g | Analytical data |
| Ash | 0.86 | g | Analytical data |
| Carbohydrate, by difference | 0.77 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0 | g | Analytical data |
| Sugars, total | 0.77 | g | Analytical data |
| Sucrose | 0.11 | g | Analytical data |
| Glucose (dextrose) | 0.21 | g | Analytical data |
| Fructose | 0.11 | g | Analytical data |
| Lactose | 0.11 | g | Analytical data |
| Maltose | 0.11 | g | Analytical data |
| Galactose | 0.11 | g | Analytical data |
| Minerals | | Calcium, Ca | 53 | mg | Analytical data |
| Iron, Fe | 1.83 | mg | Analytical data |
| Magnesium, Mg | 12 | mg | Analytical data |
| Phosphorus, P | 191 | mg | Analytical data |
| Potassium, K | 134 | mg | Analytical data |
| Sodium, Na | 140 | mg | Analytical data |
| Zinc, Zn | 1.11 | mg | Analytical data |
| Copper, Cu | 0.102 | mg | Analytical data |
| Manganese, Mn | 0.038 | mg | Analytical data |
| Selenium, Se | 31.7 | mcg | Analytical data |
| Fluoride, F | 1.1 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 0 | mg | Analytical data |
| Thiamin | 0.069 | mg | Analytical data |
| Riboflavin | 0.478 | mg | Analytical data |
| Niacin | 0.07 | mg | Analytical data |
| Pantothenic acid | 1.438 | mg | Analytical data |
| Vitamin B-6 | 0.143 | mg | Analytical data |
| Folate, total | 47 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 47 | mcg | Analytical data |
| Folate, DFE | 47 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 251.1 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.6 | mg | Analytical data |
| Vitamin B-12 | 1.29 | mcg | Analytical data |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 487 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 140 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 139 | mcg | Analytical data |
| Vitamin E (alpha-tocopherol) | 0.97 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.02 | mg | Analytical data |
| Tocopherol, gamma | 0.5 | mg | Analytical data |
| Tocopherol, delta | 0.02 | mg | Analytical data |
| Vitamin D | 35 | IU | Analytical data |
| Vitamin K (phylloquinone) | 0.3 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 3.099 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0.003 | g | |
| 10:0 | 0.003 | g | |
| 12:0 | 0.003 | g | |
| 14:0 | 0.034 | g | |
| 15:0 | 0.004 | g | |
| 16:0 | 2.226 | g | |
| 17:0 | 0.017 | g | |
| 18:0 | 0.784 | g | |
| 20:0 | 0.01 | g | |
| 22:0 | 0.012 | g | |
| 24:0 | 0.003 | g | |
| Fatty acids, total monounsaturated | 3.81 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0.008 | g | |
| 16:1 undifferentiated | 0.298 | g | |
| 18:1 undifferentiated | 3.473 | g | |
| 20:1 | 0.028 | g | |
| 22:1 undifferentiated | 0.003 | g | |
| Fatty acids, total polyunsaturated | 1.364 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 1.148 | g | |
| 18:3 undifferentiated | 0.033 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0.142 | g | |
| 20:5 n-3 | 0.004 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0.037 | g | |
| Cholesterol | 423 | mg | Analytical data |
| Amino Acids | | Tryptophan | 0.167 | g | Analytical data |
| Threonine | 0.556 | g | Analytical data |
| Isoleucine | 0.672 | g | Analytical data |
| Leucine | 1.088 | g | Analytical data |
| Lysine | 0.914 | g | Analytical data |
| Methionine | 0.38 | g | Analytical data |
| Cystine | 0.272 | g | Analytical data |
| Phenylalanine | 0.681 | g | Analytical data |
| Tyrosine | 0.5 | g | Analytical data |
| Valine | 0.859 | g | Analytical data |
| Arginine | 0.821 | g | Analytical data |
| Histidine | 0.309 | g | Analytical data |
| Alanine | 0.736 | g | Analytical data |
| Aspartic acid | 1.33 | g | Analytical data |
| Glutamic acid | 1.676 | g | Analytical data |
| Glycine | 0.432 | g | Analytical data |
| Proline | 0.513 | g | Analytical data |
| Serine | 0.973 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 10 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 9 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 331 | mcg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
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