 Food Details
Babyfood, meat, turkey, strained
| Group: | Baby Foods | | Description: | BABYFOOD,MEAT,TURKEY,STR | | Refuse: | 0% | | Ca:P ratio: | 1:5.48 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 78.9 | g | |
| Energy | 114 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 477 | kj | |
| Protein | 14.3 | g | |
| Total lipid (fat) | 5.8 | g | |
| Ash | 0.9 | g | |
| Carbohydrate, by difference | 0.1 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0 | g | |
| Sugars, total | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals | | Calcium, Ca | 23 | mg | |
| Iron, Fe | 1.2 | mg | |
| Magnesium, Mg | 14 | mg | |
| Phosphorus, P | 126 | mg | |
| Potassium, K | 231 | mg | |
| Sodium, Na | 55 | mg | |
| Zinc, Zn | 1.83 | mg | |
| Copper, Cu | 0.04 | mg | |
| Selenium, Se | 16.5 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 2.2 | mg | |
| Thiamin | 0.018 | mg | |
| Riboflavin | 0.209 | mg | |
| Niacin | 3.667 | mg | |
| Pantothenic acid | 0.57 | mg | |
| Vitamin B-6 | 0.18 | mg | |
| Folate, total | 11 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 11 | mcg | |
| Folate, DFE | 11 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 1 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 0.2 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 2.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 1.91 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.03 | g | |
| 14:0 | 0.09 | g | |
| 16:0 | 1.17 | g | |
| 18:0 | 0.55 | g | |
| Fatty acids, total monounsaturated | 2.18 | g | |
| 16:1 undifferentiated | 0.19 | g | |
| 18:1 undifferentiated | 1.96 | g | |
| 20:1 | 0.02 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 1.45 | g | |
| 18:2 undifferentiated | 1.33 | g | |
| 18:3 undifferentiated | 0.06 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0.06 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 59 | mg | |
| Amino Acids | | Tryptophan | 0.149 | g | |
| Threonine | 0.633 | g | |
| Isoleucine | 0.717 | g | |
| Leucine | 1.138 | g | |
| Lysine | 1.184 | g | |
| Methionine | 0.443 | g | |
| Cystine | 0.174 | g | |
| Phenylalanine | 0.59 | g | |
| Tyrosine | 0.503 | g | |
| Valine | 0.727 | g | |
| Arginine | 0.909 | g | |
| Histidine | 0.366 | g | |
| Alanine | 0.905 | g | |
| Aspartic acid | 1.426 | g | |
| Glutamic acid | 2.267 | g | |
| Glycine | 0.941 | g | |
| Proline | 0.704 | g | |
| Serine | 0.562 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|
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