| Nutrient | 
            Value | 
            Unit | 
            Derivation Note | 
         
         | Proximates | 
| Water | 87.9 | g |   | 
| Energy | 47 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Energy | 197 | kj |   | 
| Protein | 0.1 | g |   | 
| Total lipid (fat) | 0.1 | g |   | 
| Ash | 0.2 | g |   | 
| Carbohydrate, by difference | 11.6 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Fiber, total dietary | 0.1 | g |   | 
| Sugars, total | 8.46 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
| Minerals | 
| Calcium, Ca | 8 | mg |   | 
| Iron, Fe | 0.34 | mg |   | 
| Magnesium, Mg | 5 | mg |   | 
| Phosphorus, P | 5 | mg |   | 
| Potassium, K | 101 | mg |   | 
| Sodium, Na | 4 | mg |   | 
| Zinc, Zn | 0.03 | mg |   | 
| Copper, Cu | 0.04 | mg |   | 
| Selenium, Se | 0.5 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Vitamins | 
| Vitamin C, total ascorbic acid | 63.6 | mg |   | 
| Thiamin | 0.023 | mg |   | 
| Riboflavin | 0.014 | mg |   | 
| Niacin | 0.123 | mg |   | 
| Pantothenic acid | 0.115 | mg |   | 
| Vitamin B-6 | 0.043 | mg |   | 
| Folate, total | 7 | mcg |   | 
|    Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
|    Folate, food | 7 | mcg |   | 
|    Folate, DFE | 7 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Vitamin B-12 | 0 | mcg |   | 
|    Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Vitamin A, IU | 42 | IU |   | 
|    Vitamin A, RAE | 2 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
|    Retinol | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A  | 
| Vitamin E (alpha-tocopherol) | 0.04 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
|    Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Vitamin K (phylloquinone) | 0.9 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
| Lipids | 
| Fatty acids, total saturated | 0.015 | g |   | 
|    4:0 | 0 | g |   | 
|    6:0 | 0 | g |   | 
|    8:0 | 0 | g |   | 
|    10:0 | 0 | g |   | 
|    12:0 | 0 | g |   | 
|    14:0 | 0 | g |   | 
|    16:0 | 0.013 | g |   | 
|    18:0 | 0.002 | g |   | 
| Fatty acids, total monounsaturated | 0.006 | g |   | 
|    16:1 undifferentiated | 0 | g |   | 
|    18:1 undifferentiated | 0.006 | g |   | 
|    20:1 | 0 | g |   | 
|    22:1 undifferentiated | 0 | g |   | 
| Fatty acids, total polyunsaturated | 0.039 | g |   | 
|    18:2 undifferentiated | 0.036 | g |   | 
|    18:3 undifferentiated | 0.003 | g |   | 
|    18:4 | 0 | g |   | 
|    20:4 undifferentiated | 0 | g |   | 
|    20:5 n-3 | 0 | g |   | 
|    22:5 n-3 | 0 | g |   | 
|    22:6 n-3 | 0 | g |   | 
| Cholesterol | 0 | mg |   | 
| Others | 
| Alcohol, ethyl | 0 | g |   | 
| Caffeine | 0 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
| Theobromine | 0 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
| Carotenoids | 
| Carotene, beta | 19 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A  | 
| Carotene, alpha | 11 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A  | 
| Cryptoxanthin, beta | 1 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A  | 
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  | 
| Lutein + zeaxanthin | 21 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used  |