 Food Details
Babyfood, cereal, mixed, dry
| Group: | Baby Foods | | Description: | BABYFOOD,CEREAL,MIXED,DRY | | Refuse: | 0% | | Ca:P ratio: | 1.87:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 6.7 | g | |
| Energy | 379 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 1586 | kj | |
| Protein | 12.2 | g | |
| Total lipid (fat) | 4.4 | g | |
| Ash | 3.3 | g | |
| Carbohydrate, by difference | 73.3 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 7.5 | g | |
| Sugars, total | 0.87 | g | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Minerals | | Calcium, Ca | 733 | mg | |
| Iron, Fe | 47.5 | mg | |
| Magnesium, Mg | 100 | mg | |
| Phosphorus, P | 392 | mg | |
| Potassium, K | 437 | mg | |
| Sodium, Na | 39 | mg | |
| Zinc, Zn | 2.4 | mg | |
| Copper, Cu | 0.334 | mg | |
| Selenium, Se | 25.9 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 2.3 | mg | |
| Thiamin | 2.438 | mg | |
| Riboflavin | 2.717 | mg | |
| Niacin | 34.714 | mg | |
| Pantothenic acid | 1.074 | mg | |
| Vitamin B-6 | 0.189 | mg | |
| Folate, total | 43 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 43 | mcg | |
| Folate, DFE | 43 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 20 | IU | |
| Vitamin A, RAE | 1 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E (alpha-tocopherol) | 3.68 | mg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.21 | mg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Tocopherol, gamma | 0 | mg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Tocopherol, delta | 0.26 | mg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Vitamin K (phylloquinone) | 1.5 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lipids | | Fatty acids, total saturated | 0.769 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0.006 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.009 | g | |
| 14:0 | 0.007 | g | |
| 16:0 | 0.654 | g | |
| 18:0 | 0.046 | g | |
| Fatty acids, total monounsaturated | 1.206 | g | |
| 16:1 undifferentiated | 0.01 | g | |
| 18:1 undifferentiated | 1.192 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 1.697 | g | |
| 18:2 undifferentiated | 1.616 | g | |
| 18:3 undifferentiated | 0.04 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0.001 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | |
| Amino Acids | | Tryptophan | 0.158 | g | |
| Threonine | 0.4 | g | |
| Isoleucine | 0.477 | g | |
| Leucine | 1.041 | g | |
| Lysine | 0.404 | g | |
| Methionine | 0.24 | g | |
| Cystine | 0.346 | g | |
| Phenylalanine | 0.672 | g | |
| Tyrosine | 0.491 | g | |
| Valine | 0.653 | g | |
| Arginine | 0.703 | g | |
| Histidine | 0.286 | g | |
| Alanine | 0.583 | g | |
| Aspartic acid | 0.726 | g | |
| Glutamic acid | 3.184 | g | |
| Glycine | 0.551 | g | |
| Proline | 1.047 | g | |
| Serine | 0.57 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Theobromine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Carotenoids | | Carotene, beta | 9 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, alpha | 6 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Lycopene | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lutein + zeaxanthin | 148 | mcg | Other procedure used from imputing |
|
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