 Food Details
Babyfood, cereal, oatmeal, dry
| Group: | Baby Foods | | Description: | BABYFOOD,CRL,OATMEAL,DRY | | Refuse: | 0% | | Ca:P ratio: | 1.47:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 6.2 | g | |
| Energy | 398 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 1665 | kj | |
| Protein | 13.6 | g | |
| Total lipid (fat) | 7.8 | g | |
| Ash | 3.2 | g | |
| Carbohydrate, by difference | 69.2 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 6.6 | g | |
| Sugars, total | 1.49 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Minerals | | Calcium, Ca | 733 | mg | |
| Iron, Fe | 47.5 | mg | |
| Magnesium, Mg | 145 | mg | |
| Phosphorus, P | 499 | mg | |
| Potassium, K | 470 | mg | |
| Sodium, Na | 33 | mg | |
| Zinc, Zn | 3.69 | mg | |
| Copper, Cu | 0.527 | mg | |
| Selenium, Se | 36.4 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 3.2 | mg | |
| Thiamin | 2.889 | mg | |
| Riboflavin | 2.607 | mg | |
| Niacin | 35.969 | mg | |
| Pantothenic acid | 1.534 | mg | |
| Vitamin B-6 | 0.153 | mg | |
| Folate, total | 35 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 35 | mcg | |
| Folate, DFE | 35 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.38 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 3.3 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 1.353 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.024 | g | |
| 14:0 | 0.012 | g | |
| 16:0 | 1.138 | g | |
| 18:0 | 0.082 | g | |
| Fatty acids, total monounsaturated | 2.442 | g | |
| 16:1 undifferentiated | 0.027 | g | |
| 18:1 undifferentiated | 2.415 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 2.876 | g | |
| 18:2 undifferentiated | 2.753 | g | |
| 18:3 undifferentiated | 0.014 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | |
| Amino Acids | | Tryptophan | 0.177 | g | |
| Threonine | 0.471 | g | |
| Isoleucine | 0.55 | g | |
| Leucine | 1.072 | g | |
| Lysine | 0.571 | g | |
| Methionine | 0.263 | g | |
| Cystine | 0.485 | g | |
| Phenylalanine | 0.545 | g | |
| Tyrosine | 0.55 | g | |
| Valine | 0.771 | g | |
| Arginine | 1.035 | g | |
| Histidine | 0.24 | g | |
| Alanine | 0.662 | g | |
| Aspartic acid | 1.156 | g | |
| Glutamic acid | 3.206 | g | |
| Glycine | 0.725 | g | |
| Proline | 0.697 | g | |
| Serine | 0.678 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Theobromine | 0 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotenoids | | Carotene, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 185 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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