 Food Details
Babyfood, cereal, rice, dry
| Group: | Baby Foods | | Description: | BABYFOOD,CEREAL,RICE,DRY | | Refuse: | 0% | | Ca:P ratio: | 1.44:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 6.7 | g | |
| Energy | 391 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 1636 | kj | |
| Protein | 7.1 | g | |
| Total lipid (fat) | 4.9 | g | |
| Ash | 3.6 | g | |
| Carbohydrate, by difference | 77.6 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.5 | g | |
| Sugars, total | 0.12 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Minerals | | Calcium, Ca | 850 | mg | |
| Iron, Fe | 47.5 | mg | |
| Magnesium, Mg | 206 | mg | |
| Phosphorus, P | 590 | mg | |
| Potassium, K | 385 | mg | |
| Sodium, Na | 32 | mg | |
| Zinc, Zn | 1.98 | mg | |
| Copper, Cu | 0.331 | mg | |
| Selenium, Se | 11.6 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 2.4 | mg | |
| Thiamin | 2.645 | mg | |
| Riboflavin | 2.221 | mg | |
| Niacin | 31.243 | mg | |
| Vitamin B-6 | 0.479 | mg | |
| Folate, total | 24 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 24 | mcg | |
| Folate, DFE | 24 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 5 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 0.919 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0.013 | g | |
| 16:0 | 0.767 | g | |
| 18:0 | 0.126 | g | |
| Fatty acids, total monounsaturated | 1.26 | g | |
| 16:1 undifferentiated | 0.027 | g | |
| 18:1 undifferentiated | 1.229 | g | |
| 20:1 | 0.002 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 2.016 | g | |
| 18:2 undifferentiated | 1.799 | g | |
| 18:3 undifferentiated | 0.215 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | |
| Amino Acids | | Tryptophan | 0.094 | g | |
| Threonine | 0.316 | g | |
| Isoleucine | 0.29 | g | |
| Leucine | 0.559 | g | |
| Lysine | 0.304 | g | |
| Methionine | 0.185 | g | |
| Cystine | 0.169 | g | |
| Phenylalanine | 0.364 | g | |
| Tyrosine | 0.324 | g | |
| Valine | 0.446 | g | |
| Arginine | 0.646 | g | |
| Histidine | 0.193 | g | |
| Alanine | 0.425 | g | |
| Aspartic acid | 0.696 | g | |
| Glutamic acid | 1.291 | g | |
| Glycine | 0.366 | g | |
| Proline | 0.316 | g | |
| Serine | 0.342 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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