 Food Details
Poultry food products, ground turkey, cooked
| Group: | Poultry Products | | Description: | POULTRY FD PRODUCTS,GROUND TURKEY,CKD | | Refuse: | 0% | | Ca:P ratio: | 1:7.84 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 59.42 | g | |
| Energy | 235 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 983 | kj | |
| Protein | 27.36 | g | |
| Total lipid (fat) | 13.15 | g | |
| Ash | 1.19 | g | |
| Carbohydrate, by difference | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fiber, total dietary | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Sugars, total | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals | | Calcium, Ca | 25 | mg | |
| Iron, Fe | 1.93 | mg | |
| Magnesium, Mg | 24 | mg | |
| Phosphorus, P | 196 | mg | |
| Potassium, K | 270 | mg | |
| Sodium, Na | 107 | mg | |
| Zinc, Zn | 2.86 | mg | |
| Copper, Cu | 0.09 | mg | |
| Manganese, Mn | 0.02 | mg | |
| Selenium, Se | 37.2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 0.054 | mg | |
| Riboflavin | 0.168 | mg | |
| Niacin | 4.819 | mg | |
| Pantothenic acid | 0.813 | mg | |
| Vitamin B-6 | 0.39 | mg | |
| Folate, total | 7 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 7 | mcg | |
| Folate, DFE | 7 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0.33 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | |
| Vitamin A, RAE | 0 | mcg_RAE | |
| Retinol | 0 | mcg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E (alpha-tocopherol) | 0.34 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0.9 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids | | Fatty acids, total saturated | 3.39 | g | |
| 4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 8:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0.13 | g | |
| 16:0 | 2.34 | g | |
| 18:0 | 0.91 | g | |
| Fatty acids, total monounsaturated | 4.89 | g | |
| 16:1 undifferentiated | 0.58 | g | |
| 18:1 undifferentiated | 4.25 | g | |
| 20:1 | 0.04 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 3.23 | g | |
| 18:2 undifferentiated | 2.91 | g | |
| 18:3 undifferentiated | 0.15 | g | |
| 18:4 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 20:4 undifferentiated | 0.12 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0.02 | g | |
| 22:6 n-3 | 0.03 | g | |
| Cholesterol | 102 | mg | |
| Amino Acids | | Tryptophan | 0.306 | g | |
| Threonine | 1.204 | g | |
| Isoleucine | 1.405 | g | |
| Leucine | 2.154 | g | |
| Lysine | 2.548 | g | |
| Methionine | 0.784 | g | |
| Cystine | 0.28 | g | |
| Phenylalanine | 1.073 | g | |
| Tyrosine | 1.068 | g | |
| Valine | 1.436 | g | |
| Arginine | 1.887 | g | |
| Histidine | 0.845 | g | |
| Alanine | 1.672 | g | |
| Aspartic acid | 2.627 | g | |
| Glutamic acid | 4.413 | g | |
| Glycine | 1.34 | g | |
| Proline | 1.125 | g | |
| Serine | 1.204 | g | |
| Others | | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|
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