Food Details
Cereals, oats, regular and quick and instant, not fortified, dry
Group: | Breakfast Cereals | Description: | CEREALS,OATS,REG & QUICK & INST,NOT FORT,DRY | Common Name: | oatmeal, rolled oats | Refuse: | 0% | Ca:P ratio: | 1:9.12 |
Nutrients
Nutrient |
Value |
Unit |
Derivation Note |
Proximates | Water | 8.8 | g | |
Energy | 384 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Energy | 1607 | kj | |
Protein | 16 | g | |
Total lipid (fat) | 6.3 | g | |
Ash | 1.9 | g | |
Carbohydrate, by difference | 67 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Fiber, total dietary | 9.8 | g | Analytical data |
Sugars, total | 1.45 | g | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
Sucrose | 1.4 | g | Analytical data |
Glucose (dextrose) | 0.05 | g | Analytical data |
Minerals | Calcium, Ca | 52 | mg | |
Iron, Fe | 4.2 | mg | |
Magnesium, Mg | 148 | mg | |
Phosphorus, P | 474 | mg | |
Potassium, K | 350 | mg | |
Sodium, Na | 4 | mg | |
Zinc, Zn | 3.07 | mg | |
Copper, Cu | 0.343 | mg | |
Manganese, Mn | 3.63 | mg | |
Selenium, Se | 34 | mcg | Analytical data |
Vitamins | Vitamin C, total ascorbic acid | 0 | mg | |
Thiamin | 0.73 | mg | |
Riboflavin | 0.14 | mg | |
Niacin | 0.78 | mg | |
Pantothenic acid | 1.245 | mg | |
Vitamin B-6 | 0.12 | mg | |
Folate, total | 32 | mcg | |
Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Folate, food | 32 | mcg | |
Folate, DFE | 32 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
Vitamin B-12 | 0 | mcg | |
Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin A, IU | 0 | IU | Analytical data |
Vitamin A, RAE | 0 | mcg_RAE | Analytical data |
Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin E (alpha-tocopherol) | 0.7 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Vitamin K (phylloquinone) | 3.2 | mcg | Analytical data |
Lipids | Fatty acids, total saturated | 1.11 | g | |
4:0 | 0 | g | |
6:0 | 0 | g | |
8:0 | 0 | g | |
10:0 | 0 | g | |
12:0 | 0.02 | g | |
14:0 | 0.01 | g | |
16:0 | 0.94 | g | |
18:0 | 0.06 | g | |
Fatty acids, total monounsaturated | 1.98 | g | |
16:1 undifferentiated | 0.01 | g | |
18:1 undifferentiated | 1.97 | g | |
20:1 | 0 | g | |
22:1 undifferentiated | 0 | g | |
Fatty acids, total polyunsaturated | 2.3 | g | |
18:2 undifferentiated | 2.2 | g | |
18:3 undifferentiated | 0.1 | g | |
18:4 | 0 | g | |
20:4 undifferentiated | 0 | g | |
20:5 n-3 | 0 | g | |
22:5 n-3 | 0 | g | |
22:6 n-3 | 0 | g | |
Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Amino Acids | Tryptophan | 0.222 | g | |
Threonine | 0.545 | g | |
Isoleucine | 0.657 | g | |
Leucine | 1.216 | g | |
Lysine | 0.664 | g | |
Methionine | 0.295 | g | |
Cystine | 0.386 | g | |
Phenylalanine | 0.847 | g | |
Tyrosine | 0.543 | g | |
Valine | 0.888 | g | |
Arginine | 1.129 | g | |
Histidine | 0.383 | g | |
Alanine | 0.835 | g | |
Aspartic acid | 1.371 | g | |
Glutamic acid | 3.517 | g | |
Glycine | 0.797 | g | |
Proline | 0.885 | g | |
Serine | 0.711 | g | |
Others | Alcohol, ethyl | 0 | g | |
Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Carotenoids | Carotene, beta | 0 | mcg | Analytical data |
Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Lutein + zeaxanthin | 180 | mcg | Analytical data |
|