 Food Details
Cereals, oats, regular and quick and instant, not fortified, dry
| Group: | Breakfast Cereals | | Description: | CEREALS,OATS,REG & QUICK & INST,NOT FORT,DRY | | Common Name: | oatmeal, rolled oats | | Refuse: | 0% | | Ca:P ratio: | 1:9.12 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 8.8 | g | |
| Energy | 384 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 1607 | kj | |
| Protein | 16 | g | |
| Total lipid (fat) | 6.3 | g | |
| Ash | 1.9 | g | |
| Carbohydrate, by difference | 67 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 9.8 | g | Analytical data |
| Sugars, total | 1.45 | g | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Sucrose | 1.4 | g | Analytical data |
| Glucose (dextrose) | 0.05 | g | Analytical data |
| Minerals | | Calcium, Ca | 52 | mg | |
| Iron, Fe | 4.2 | mg | |
| Magnesium, Mg | 148 | mg | |
| Phosphorus, P | 474 | mg | |
| Potassium, K | 350 | mg | |
| Sodium, Na | 4 | mg | |
| Zinc, Zn | 3.07 | mg | |
| Copper, Cu | 0.343 | mg | |
| Manganese, Mn | 3.63 | mg | |
| Selenium, Se | 34 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 0 | mg | |
| Thiamin | 0.73 | mg | |
| Riboflavin | 0.14 | mg | |
| Niacin | 0.78 | mg | |
| Pantothenic acid | 1.245 | mg | |
| Vitamin B-6 | 0.12 | mg | |
| Folate, total | 32 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 32 | mcg | |
| Folate, DFE | 32 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Analytical data |
| Vitamin A, RAE | 0 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.7 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 3.2 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 1.11 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.02 | g | |
| 14:0 | 0.01 | g | |
| 16:0 | 0.94 | g | |
| 18:0 | 0.06 | g | |
| Fatty acids, total monounsaturated | 1.98 | g | |
| 16:1 undifferentiated | 0.01 | g | |
| 18:1 undifferentiated | 1.97 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 2.3 | g | |
| 18:2 undifferentiated | 2.2 | g | |
| 18:3 undifferentiated | 0.1 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.222 | g | |
| Threonine | 0.545 | g | |
| Isoleucine | 0.657 | g | |
| Leucine | 1.216 | g | |
| Lysine | 0.664 | g | |
| Methionine | 0.295 | g | |
| Cystine | 0.386 | g | |
| Phenylalanine | 0.847 | g | |
| Tyrosine | 0.543 | g | |
| Valine | 0.888 | g | |
| Arginine | 1.129 | g | |
| Histidine | 0.383 | g | |
| Alanine | 0.835 | g | |
| Aspartic acid | 1.371 | g | |
| Glutamic acid | 3.517 | g | |
| Glycine | 0.797 | g | |
| Proline | 0.885 | g | |
| Serine | 0.711 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 0 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 180 | mcg | Analytical data |
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