 Food Details
Apples, raw, without skin
| Group: | Fruits and Fruit Juices | | Description: | APPLES,RAW,WITHOUT SKIN | | Refuse: | 15% 8% core and stem, 7% skin | | Scientific Name: | Malus domestica | | Ca:P ratio: | 1:2.2 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 86.67 | g | Analytical data |
| Energy | 48 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 200 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 0.27 | g | Analytical data |
| Total lipid (fat) | 0.13 | g | Analytical data |
| Ash | 0.17 | g | Analytical data |
| Carbohydrate, by difference | 12.76 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.3 | g | Analytical data |
| Sugars, total | 10.1 | g | Analytical data |
| Sucrose | 0.82 | g | Analytical data |
| Glucose (dextrose) | 3.25 | g | Analytical data |
| Fructose | 6.03 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 5 | mg | Analytical data |
| Iron, Fe | 0.07 | mg | |
| Magnesium, Mg | 4 | mg | Analytical data |
| Phosphorus, P | 11 | mg | Analytical data |
| Potassium, K | 90 | mg | Analytical data |
| Sodium, Na | 0 | mg | |
| Zinc, Zn | 0.05 | mg | Analytical data |
| Copper, Cu | 0.031 | mg | |
| Manganese, Mn | 0.038 | mg | Analytical data |
| Selenium, Se | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 4 | mg | |
| Thiamin | 0.019 | mg | Analytical data |
| Riboflavin | 0.028 | mg | Analytical data |
| Niacin | 0.091 | mg | |
| Pantothenic acid | 0.071 | mg | Analytical data |
| Vitamin B-6 | 0.037 | mg | Analytical data |
| Folate, total | 0 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 0 | mcg | |
| Folate, DFE | 0 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 38 | IU | Analytical data |
| Vitamin A, RAE | 2 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.05 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.01 | mg | Analytical data |
| Tocopherol, gamma | 0 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 0.6 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.021 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.017 | g | |
| 18:0 | 0.002 | g | |
| Fatty acids, total monounsaturated | 0.005 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0.005 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.037 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.031 | g | |
| 18:3 undifferentiated | 0.007 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.001 | g | Analytical data |
| Threonine | 0.006 | g | Analytical data |
| Isoleucine | 0.006 | g | Analytical data |
| Leucine | 0.014 | g | Analytical data |
| Lysine | 0.013 | g | Analytical data |
| Methionine | 0.001 | g | Analytical data |
| Cystine | 0.001 | g | Analytical data |
| Phenylalanine | 0.007 | g | Analytical data |
| Tyrosine | 0.001 | g | Analytical data |
| Valine | 0.012 | g | Analytical data |
| Arginine | 0.006 | g | Analytical data |
| Histidine | 0.005 | g | Analytical data |
| Alanine | 0.012 | g | Analytical data |
| Aspartic acid | 0.074 | g | Analytical data |
| Glutamic acid | 0.026 | g | Analytical data |
| Glycine | 0.009 | g | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used |
| Proline | 0.006 | g | Analytical data |
| Serine | 0.011 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 17 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 13 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 18 | mcg | Analytical data |
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