 Food Details
Bananas, raw
| Group: | Fruits and Fruit Juices | | Description: | BANANAS,RAW | | Refuse: | 36% Skin | | Scientific Name: | Musa X paradisiaca | | Ca:P ratio: | 1:4.4 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 74.91 | g | Analytical data |
| Energy | 89 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 371 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1.09 | g | Analytical data |
| Total lipid (fat) | 0.33 | g | Analytical data |
| Ash | 0.82 | g | Analytical data |
| Carbohydrate, by difference | 22.84 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 2.6 | g | Analytical data |
| Sugars, total | 12.23 | g | Analytical data |
| Sucrose | 2.39 | g | Analytical data |
| Glucose (dextrose) | 4.98 | g | Analytical data |
| Fructose | 4.85 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0.01 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Starch | 5.38 | g | Analytical data |
| Minerals | | Calcium, Ca | 5 | mg | Analytical data |
| Iron, Fe | 0.26 | mg | Analytical data |
| Magnesium, Mg | 27 | mg | Analytical data |
| Phosphorus, P | 22 | mg | Analytical data |
| Potassium, K | 358 | mg | Analytical data |
| Sodium, Na | 1 | mg | Analytical data |
| Zinc, Zn | 0.15 | mg | Analytical data |
| Copper, Cu | 0.078 | mg | Analytical data |
| Manganese, Mn | 0.27 | mg | Analytical data |
| Selenium, Se | 1 | mcg | Analytical data |
| Fluoride, F | 2.2 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 8.7 | mg | Analytical data |
| Thiamin | 0.031 | mg | Analytical data |
| Riboflavin | 0.073 | mg | Analytical data |
| Niacin | 0.665 | mg | Analytical data |
| Pantothenic acid | 0.334 | mg | Analytical data |
| Vitamin B-6 | 0.367 | mg | Analytical data |
| Folate, total | 20 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 20 | mcg | Analytical data |
| Folate, DFE | 20 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 9.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.1 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 64 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 3 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.1 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 0.02 | mg | Analytical data |
| Tocopherol, delta | 0.01 | mg | Analytical data |
| Vitamin K (phylloquinone) | 0.5 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.112 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0.001 | g | |
| 12:0 | 0.002 | g | |
| 14:0 | 0.002 | g | |
| 16:0 | 0.102 | g | |
| 18:0 | 0.005 | g | |
| Fatty acids, total monounsaturated | 0.032 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0.01 | g | |
| 18:1 undifferentiated | 0.022 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.073 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.046 | g | |
| 18:3 undifferentiated | 0.027 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 16 | mg | |
| Amino Acids | | Tryptophan | 0.009 | g | Analytical data |
| Threonine | 0.028 | g | Analytical data |
| Isoleucine | 0.028 | g | Analytical data |
| Leucine | 0.068 | g | Analytical data |
| Lysine | 0.05 | g | Analytical data |
| Methionine | 0.008 | g | Analytical data |
| Cystine | 0.009 | g | Analytical data |
| Phenylalanine | 0.049 | g | Analytical data |
| Tyrosine | 0.009 | g | Analytical data |
| Valine | 0.047 | g | Analytical data |
| Arginine | 0.049 | g | Analytical data |
| Histidine | 0.077 | g | Analytical data |
| Alanine | 0.04 | g | Analytical data |
| Aspartic acid | 0.124 | g | Analytical data |
| Glutamic acid | 0.152 | g | Analytical data |
| Glycine | 0.038 | g | Analytical data |
| Proline | 0.028 | g | Analytical data |
| Serine | 0.04 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 26 | mcg | Analytical data |
| Carotene, alpha | 25 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 22 | mcg | Analytical data |
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