 Food Details
Kiwi fruit, (chinese gooseberries), fresh, raw
| Group: | Fruits and Fruit Juices | | Description: | KIWI FRUIT,(CHINESE GOOSEBERRIES),FRSH,RAW | | Refuse: | 14% Skin | | Scientific Name: | Actinidia chinensis | | Ca:P ratio: | 1:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 83.07 | g | Analytical data |
| Energy | 61 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 255 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1.14 | g | Analytical data |
| Total lipid (fat) | 0.52 | g | Analytical data |
| Ash | 0.61 | g | Analytical data |
| Carbohydrate, by difference | 14.66 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 3 | g | Analytical data |
| Sugars, total | 8.99 | g | Analytical data |
| Sucrose | 0.15 | g | Analytical data |
| Glucose (dextrose) | 4.11 | g | Analytical data |
| Fructose | 4.35 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0.19 | g | Analytical data |
| Galactose | 0.17 | g | Analytical data |
| Starch | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 34 | mg | Analytical data |
| Iron, Fe | 0.31 | mg | Analytical data |
| Magnesium, Mg | 17 | mg | Analytical data |
| Phosphorus, P | 34 | mg | Analytical data |
| Potassium, K | 312 | mg | Analytical data |
| Sodium, Na | 3 | mg | Analytical data |
| Zinc, Zn | 0.14 | mg | Analytical data |
| Copper, Cu | 0.13 | mg | Analytical data |
| Manganese, Mn | 0.098 | mg | Analytical data |
| Selenium, Se | 0.2 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 92.7 | mg | Analytical data |
| Thiamin | 0.027 | mg | Analytical data |
| Riboflavin | 0.025 | mg | Analytical data |
| Niacin | 0.341 | mg | Analytical data |
| Pantothenic acid | 0.183 | mg | Analytical data |
| Vitamin B-6 | 0.063 | mg | Analytical data |
| Folate, total | 25 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 25 | mcg | Analytical data |
| Folate, DFE | 25 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 7.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.5 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 87 | IU | Analytical data |
| Vitamin A, RAE | 4 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1.46 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 0.03 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 40.3 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.029 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.017 | g | |
| 18:0 | 0.012 | g | |
| Fatty acids, total monounsaturated | 0.047 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0.047 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.287 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.246 | g | |
| 18:3 undifferentiated | 0.042 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.015 | g | Analytical data |
| Threonine | 0.047 | g | Analytical data |
| Isoleucine | 0.051 | g | Analytical data |
| Leucine | 0.066 | g | Analytical data |
| Lysine | 0.061 | g | Analytical data |
| Methionine | 0.024 | g | Analytical data |
| Cystine | 0.031 | g | Analytical data |
| Phenylalanine | 0.044 | g | Analytical data |
| Tyrosine | 0.034 | g | Analytical data |
| Valine | 0.057 | g | Analytical data |
| Arginine | 0.081 | g | Analytical data |
| Histidine | 0.027 | g | Analytical data |
| Alanine | 0.053 | g | Analytical data |
| Aspartic acid | 0.126 | g | Analytical data |
| Glutamic acid | 0.184 | g | Analytical data |
| Glycine | 0.06 | g | Analytical data |
| Proline | 0.044 | g | Analytical data |
| Serine | 0.053 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 52 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 122 | mcg | Analytical data |
|