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Food Details

Kumquats, raw

Group:	Fruits and Fruit Juices
Description:	KUMQUATS,RAW
Refuse:	7% Seeds
Scientific Name:	Fortunella spp.
Ca:P ratio:	3.26:1

Nutrients

Nutrient	Value	Unit	Derivation Note
Proximates
Water	80.85	g	Analytical data
Energy	71	kcal	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Energy	296	kj	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Protein	1.88	g	Analytical data
Total lipid (fat)	0.86	g	Analytical data
Ash	0.52	g	Analytical data
Carbohydrate, by difference	15.9	g	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Fiber, total dietary	6.5	g	Analytical data
Sugars, total	9.36	g	Other procedure used from imputing
Minerals
Calcium, Ca	62	mg	Analytical data
Iron, Fe	0.86	mg	Analytical data
Magnesium, Mg	20	mg	Analytical data
Phosphorus, P	19	mg	Analytical data
Potassium, K	186	mg	Analytical data
Sodium, Na	10	mg	Analytical data
Zinc, Zn	0.17	mg	Analytical data
Copper, Cu	0.095	mg	Analytical data
Manganese, Mn	0.135	mg	Analytical data
Selenium, Se	0	mcg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamins
Vitamin C, total ascorbic acid	43.9	mg	Analytical data
Thiamin	0.037	mg	Analytical data
Riboflavin	0.09	mg	Analytical data
Niacin	0.429	mg	Analytical data
Pantothenic acid	0.208	mg	Analytical data
Vitamin B-6	0.036	mg	Analytical data
Folate, total	17	mcg	Analytical data
Folic acid	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, food	17	mcg	Analytical data
Folate, DFE	17	mcg_DFE	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Vitamin B-12	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin A, IU	290	IU	Analytical data
Vitamin A, RAE	15	mcg_RAE	Analytical data
Retinol	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)	0.15	mg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin E, added	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)	0	mcg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lipids
Fatty acids, total saturated	0.103	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
4:0	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
6:0	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
8:0	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
10:0	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
12:0	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
14:0	0.004	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
16:0	0.09	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:0	0.004	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total monounsaturated	0.154	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
16:1 undifferentiated	0.021	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:1 undifferentiated	0.137	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
20:1	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
22:1 undifferentiated	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated	0.171	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:2 undifferentiated	0.124	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:3 undifferentiated	0.047	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:4	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
20:4 undifferentiated	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
20:5 n-3	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
22:5 n-3	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
22:6 n-3	0	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Others
Alcohol, ethyl	0	g
Caffeine	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotenoids
Carotene, beta	0	mcg	Analytical data
Carotene, alpha	155	mcg	Analytical data
Cryptoxanthin, beta	193	mcg	Analytical data
Lycopene	0	mcg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lutein + zeaxanthin	129	mcg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used

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