| Nutrient | 
            Value | 
            Unit | 
            Derivation Note | 
         
         | Proximates | 
| Water | 87.14 | g |   | 
| Energy | 46 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Energy | 192 | kj |   | 
| Protein | 0.7 | g |   | 
| Total lipid (fat) | 0.21 | g |   | 
| Ash | 0.41 | g |   | 
| Carbohydrate, by difference | 11.54 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Fiber, total dietary | 2.4 | g |   | 
| Sugars, total | 9.14 | g | Other procedure used from imputing  | 
| Minerals | 
| Calcium, Ca | 43 | mg |   | 
| Iron, Fe | 0.09 | mg |   | 
| Magnesium, Mg | 10 | mg |   | 
| Phosphorus, P | 12 | mg |   | 
| Potassium, K | 169 | mg |   | 
| Sodium, Na | 0 | mg |   | 
| Zinc, Zn | 0.08 | mg |   | 
| Copper, Cu | 0.039 | mg |   | 
| Manganese, Mn | 0.024 | mg |   | 
| Selenium, Se | 0.5 | mcg | Analytical data  | 
| Vitamins | 
| Vitamin C, total ascorbic acid | 45 | mg |   | 
| Thiamin | 0.1 | mg |   | 
| Riboflavin | 0.04 | mg |   | 
| Niacin | 0.4 | mg |   | 
| Pantothenic acid | 0.25 | mg |   | 
| Vitamin B-6 | 0.051 | mg |   | 
| Folate, total | 17 | mcg |   | 
|    Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
|    Folate, food | 17 | mcg |   | 
|    Folate, DFE | 17 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
|    Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Vitamin A, IU | 225 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
|    Vitamin A, RAE | 11 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed  | 
|    Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Vitamin E (alpha-tocopherol) | 0.18 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
|    Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Vitamin K (phylloquinone) | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Lipids | 
| Fatty acids, total saturated | 0.025 | g |   | 
|    4:0 | 0 | g |   | 
|    6:0 | 0 | g |   | 
|    8:0 | 0 | g |   | 
|    10:0 | 0 | g |   | 
|    12:0 | 0 | g |   | 
|    14:0 | 0.001 | g |   | 
|    16:0 | 0.023 | g |   | 
|    18:0 | 0.001 | g |   | 
| Fatty acids, total monounsaturated | 0.039 | g |   | 
|    16:1 undifferentiated | 0.005 | g |   | 
|    18:1 undifferentiated | 0.034 | g |   | 
|    20:1 | 0 | g |   | 
|    22:1 undifferentiated | 0 | g |   | 
| Fatty acids, total polyunsaturated | 0.042 | g |   | 
|    18:2 undifferentiated | 0.031 | g |   | 
|    18:3 undifferentiated | 0.011 | g |   | 
|    18:4 | 0 | g |   | 
|    20:4 undifferentiated | 0 | g |   | 
|    20:5 n-3 | 0 | g |   | 
|    22:5 n-3 | 0 | g |   | 
|    22:6 n-3 | 0 | g |   | 
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Amino Acids | 
| Tryptophan | 0.007 | g |   | 
| Threonine | 0.011 | g |   | 
| Isoleucine | 0.019 | g |   | 
| Leucine | 0.017 | g |   | 
| Lysine | 0.035 | g |   | 
| Methionine | 0.015 | g |   | 
| Cystine | 0.007 | g |   | 
| Phenylalanine | 0.023 | g |   | 
| Tyrosine | 0.012 | g |   | 
| Valine | 0.03 | g |   | 
| Arginine | 0.049 | g |   | 
| Histidine | 0.013 | g |   | 
| Alanine | 0.038 | g |   | 
| Aspartic acid | 0.085 | g |   | 
| Glutamic acid | 0.071 | g |   | 
| Glycine | 0.071 | g |   | 
| Proline | 0.035 | g |   | 
| Serine | 0.024 | g |   | 
| Others | 
| Alcohol, ethyl | 0 | g |   | 
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)  | 
| Carotenoids | 
| Carotene, beta | 71 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Carotene, alpha | 11 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Cryptoxanthin, beta | 116 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  | 
| Lutein + zeaxanthin | 129 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used  |