 Food Details
Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D
| Group: | Fruits and Fruit Juices | | Description: | ORANGE JUC,CHILLED,INCL FROM CONC,FORT W/ CA & VITAMIN D | | Refuse: | 0% | | Ca:P ratio: | 12.8:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 88.4 | g | |
| Energy | 44 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 184 | kj | |
| Protein | 0.8 | g | |
| Total lipid (fat) | 0.27 | g | |
| Ash | 0.48 | g | |
| Carbohydrate, by difference | 10.06 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.2 | g | |
| Minerals | | Calcium, Ca | 141 | mg | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Iron, Fe | 0.17 | mg | |
| Magnesium, Mg | 11 | mg | |
| Phosphorus, P | 11 | mg | |
| Potassium, K | 190 | mg | |
| Sodium, Na | 1 | mg | |
| Zinc, Zn | 0.04 | mg | |
| Copper, Cu | 0.04 | mg | |
| Manganese, Mn | 0.023 | mg | |
| Selenium, Se | 0.1 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 32.9 | mg | |
| Thiamin | 0.111 | mg | |
| Riboflavin | 0.021 | mg | |
| Niacin | 0.28 | mg | |
| Pantothenic acid | 0.191 | mg | |
| Vitamin B-6 | 0.054 | mg | |
| Folate, total | 18 | mcg | |
| Folate, food | 18 | mcg | |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 78 | IU | |
| Vitamin A, RAE | 4 | mcg_RAE | |
| Vitamin D | 40 | IU | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Lipids | | Fatty acids, total saturated | 0.029 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.029 | g | |
| 18:0 | 0 | g | |
| Fatty acids, total monounsaturated | 0.046 | g | |
| 16:1 undifferentiated | 0.007 | g | |
| 18:1 undifferentiated | 0.039 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.064 | g | |
| 18:2 undifferentiated | 0.05 | g | |
| 18:3 undifferentiated | 0.014 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.001 | g | |
| Threonine | 0.005 | g | |
| Isoleucine | 0.005 | g | |
| Leucine | 0.009 | g | |
| Lysine | 0.006 | g | |
| Methionine | 0.002 | g | |
| Cystine | 0.003 | g | |
| Phenylalanine | 0.006 | g | |
| Tyrosine | 0.003 | g | |
| Valine | 0.007 | g | |
| Arginine | 0.031 | g | |
| Histidine | 0.002 | g | |
| Alanine | 0.01 | g | |
| Aspartic acid | 0.049 | g | |
| Glutamic acid | 0.022 | g | |
| Glycine | 0.006 | g | |
| Proline | 0.029 | g | |
| Serine | 0.009 | g | |
| Others | | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
|
Home
Glider Gossip
Gliderpedia
Journals
Resources
Nutrition
Search
Public Recipes
Help
Calculator