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Food Details Food Details

Orange juice, frozen concentrate, unsweetened, undiluted
Group:Fruits and Fruit Juices
Description:ORANGE JUC,FRZ CONC,UNSWTND,UNDIL
Refuse:0%
Ca:P ratio:1:1.78

Nutrients

x 100 grams
x 1 cup
x 1 fl oz
x 1 can (6 fl oz)
Nutrient Value Unit Derivation Note
Proximates
Water57.85g 
Energy159kcalNutrient that is based on other nutrient/s; calculated rather than analyzed 
Energy665kj 
Protein2.39g 
Total lipid (fat)0.21g 
Ash1.38g 
Carbohydrate, by difference38.17gNutrient that is based on other nutrient/s; calculated rather than analyzed 
Fiber, total dietary0.8g 
Sugars, total37.37gOther procedure used from imputing 
Minerals
Calcium, Ca32mg 
Iron, Fe0.35mg 
Magnesium, Mg34mg 
Phosphorus, P57mg 
Potassium, K674mg 
Sodium, Na3mg 
Zinc, Zn0.18mg 
Copper, Cu0.155mg 
Manganese, Mn0.048mg 
Selenium, Se0.4mcg 
Fluoride, F19.8mcgAnalytical data 
Vitamins
Vitamin C, total ascorbic acid137.9mg 
Thiamin0.28mg 
Riboflavin0.064mg 
Niacin0.716mg 
Pantothenic acid0.56mg 
Vitamin B-60.156mg 
Folate, total155mcg 
   Folic acid0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Folate, food155mcg 
   Folate, DFE155mcg_DFENutrient that is based on other nutrient/s; calculated rather than analyzed 
Choline, total20mgAnalytical data; derived by summation of components with source code 1 or 7 
Betaine0.5mgAnalytical data 
Vitamin B-120mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Vitamin B-12, added0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin A, IU379IUBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
   Vitamin A, RAE19mcg_RAEBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
   Retinol0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin E (alpha-tocopherol)0.71mgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
   Vitamin E, added0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin K (phylloquinone)0.4mcgAnalytical data 
Lipids
Fatty acids, total saturated0.024g 
   4:00g 
   6:00g 
   8:00g 
   10:00g 
   12:00g 
   14:00.001g 
   16:00.022g 
   18:00.001g 
Fatty acids, total monounsaturated0.038g 
   16:1 undifferentiated0.005g 
   18:1 undifferentiated0.033g 
   20:10g 
   22:1 undifferentiated0g 
Fatty acids, total polyunsaturated0.041g 
   18:2 undifferentiated0.03g 
   18:3 undifferentiated0.011g 
   18:40g 
   20:4 undifferentiated0g 
   20:5 n-30g 
   22:5 n-30g 
   22:6 n-30g 
Cholesterol0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Amino Acids
Tryptophan0.007g 
Threonine0.027g 
Isoleucine0.026g 
Leucine0.046g 
Lysine0.031g 
Methionine0.012g 
Cystine0.018g 
Phenylalanine0.029g 
Tyrosine0.013g 
Valine0.038g 
Arginine0.161g 
Histidine0.01g 
Alanine0.051g 
Aspartic acid0.255g 
Glutamic acid0.114g 
Glycine0.032g 
Proline0.149g 
Serine0.045g 
Others
Alcohol, ethyl0g 
Caffeine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Theobromine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Carotenoids
Carotene, beta62mcgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
Carotene, alpha10mcgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
Cryptoxanthin, beta321mcgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
Lycopene0mcgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 
Lutein + zeaxanthin407mcgBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used 

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