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Food Details

Tangerines, (mandarin oranges), raw

Group:	Fruits and Fruit Juices
Description:	TANGERINES,(MANDARIN ORANGES),RAW
Refuse:	26% Peel and seeds
Scientific Name:	Citrus reticulata
Ca:P ratio:	1.85:1

Nutrients

Nutrient	Value	Unit	Derivation Note
Proximates
Water	85.17	g	Analytical data
Energy	53	kcal	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Energy	223	kj	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Protein	0.81	g	Analytical data
Total lipid (fat)	0.31	g	Analytical data
Ash	0.38	g	Analytical data
Carbohydrate, by difference	13.34	g	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Fiber, total dietary	1.8	g	Analytical data
Sugars, total	10.58	g	Analytical data
Sucrose	6.05	g	Analytical data
Glucose (dextrose)	2.13	g	Analytical data
Fructose	2.4	g	Analytical data
Lactose	0	g	Analytical data
Maltose	0	g	Analytical data
Galactose	0	g	Analytical data
Starch	0	g	Analytical data
Minerals
Calcium, Ca	37	mg	Analytical data
Iron, Fe	0.15	mg	Analytical data
Magnesium, Mg	12	mg	Analytical data
Phosphorus, P	20	mg	Analytical data
Potassium, K	166	mg	Analytical data
Sodium, Na	2	mg	Analytical data
Zinc, Zn	0.07	mg	Analytical data
Copper, Cu	0.042	mg	Analytical data
Manganese, Mn	0.039	mg	Analytical data
Selenium, Se	0.1	mcg	Analytical data
Vitamins
Vitamin C, total ascorbic acid	26.7	mg	Analytical data
Thiamin	0.058	mg	Analytical data
Riboflavin	0.036	mg	Analytical data
Niacin	0.376	mg	Analytical data
Pantothenic acid	0.216	mg	Analytical data
Vitamin B-6	0.078	mg	Analytical data
Folate, total	16	mcg	Analytical data
Folic acid	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, food	16	mcg	Analytical data
Folate, DFE	16	mcg_DFE	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Choline, total	10.2	mg	Analytical data; derived by summation of components with source code 1 or 7
Betaine	0.1	mg	Analytical data
Vitamin B-12	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin A, IU	681	IU	Analytical data; derived by summation of components with source code 1 or 7
Vitamin A, RAE	34	mcg_RAE	Analytical data; derived by summation of components with source code 1 or 7
Retinol	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)	0.2	mg	Analytical data
Vitamin E, added	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Tocopherol, beta	0	mg	Analytical data
Tocopherol, gamma	0	mg	Analytical data
Tocopherol, delta	0	mg	Analytical data
Vitamin K (phylloquinone)	0	mcg	Analytical data
Lipids
Fatty acids, total saturated	0.039	g
4:0	0	g
6:0	0	g
8:0	0	g
10:0	0	g
12:0	0	g
14:0	0.002	g
16:0	0.035	g
18:0	0.002	g
Fatty acids, total monounsaturated	0.06	g
16:1 undifferentiated	0.007	g
18:1 undifferentiated	0.053	g
20:1	0	g
22:1 undifferentiated	0	g
Fatty acids, total polyunsaturated	0.065	g
18:2 undifferentiated	0.048	g
18:3 undifferentiated	0.018	g
18:4	0	g
20:4 undifferentiated	0	g
20:5 n-3	0	g
22:5 n-3	0	g
22:6 n-3	0	g
Cholesterol	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Amino Acids
Tryptophan	0.002	g	Analytical data
Threonine	0.016	g	Analytical data
Isoleucine	0.017	g	Analytical data
Leucine	0.028	g	Analytical data
Lysine	0.032	g	Analytical data
Methionine	0.002	g	Analytical data
Cystine	0.002	g	Analytical data
Phenylalanine	0.018	g	Analytical data
Tyrosine	0.015	g	Analytical data
Valine	0.021	g	Analytical data
Arginine	0.068	g	Analytical data
Histidine	0.011	g	Analytical data
Alanine	0.028	g	Analytical data
Aspartic acid	0.129	g	Analytical data
Glutamic acid	0.061	g	Analytical data
Glycine	0.019	g	Analytical data
Proline	0.074	g	Analytical data
Serine	0.033	g	Analytical data
Others
Alcohol, ethyl	0	g	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Caffeine	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotenoids
Carotene, beta	155	mcg	Analytical data
Carotene, alpha	101	mcg	Analytical data
Cryptoxanthin, beta	407	mcg	Analytical data
Lycopene	0	mcg	Analytical data
Lutein + zeaxanthin	138	mcg	Analytical data

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