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Food Details Food Details

Papaya nectar, canned
Group:Fruits and Fruit Juices
Description:PAPAYA NECTAR,CANNED
Refuse:0%
Ca:P ratio:Contains no Phosphorus.

Nutrients

x 100 grams
x 1 cup
x 1 fl oz
Nutrient Value Unit Derivation Note
Proximates
Water85.02g 
Energy57kcalNutrient that is based on other nutrient/s; calculated rather than analyzed 
Energy238kj 
Protein0.17g 
Total lipid (fat)0.15g 
Ash0.15g 
Carbohydrate, by difference14.51gNutrient that is based on other nutrient/s; calculated rather than analyzed 
Fiber, total dietary0.6g 
Sugars, total13.91gOther procedure used from imputing 
Minerals
Calcium, Ca10mg 
Iron, Fe0.34mg 
Magnesium, Mg3mg 
Phosphorus, P0mg 
Potassium, K31mg 
Sodium, Na5mg 
Zinc, Zn0.15mg 
Copper, Cu0.013mg 
Manganese, Mn0.013mg 
Selenium, Se0.3mcgEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 
Vitamins
Vitamin C, total ascorbic acid3mg 
Thiamin0.006mg 
Riboflavin0.004mg 
Niacin0.15mg 
Pantothenic acid0.054mg 
Vitamin B-60.009mg 
Folate, total2mcg 
   Folic acid0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Folate, food2mcg 
   Folate, DFE2mcg_DFENutrient that is based on other nutrient/s; calculated rather than analyzed 
Vitamin B-120mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Vitamin B-12, added0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin A, IU361IUNutrient that is based on other nutrient/s; calculated rather than analyzed 
   Vitamin A, RAE18mcg_RAENutrient that is based on other nutrient/s; calculated rather than analyzed 
   Retinol0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin E (alpha-tocopherol)0.24mgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
   Vitamin E, added0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin K (phylloquinone)0.8mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
Lipids
Fatty acids, total saturated0.047g 
   4:00g 
   6:00g 
   8:00g 
   10:00g 
   12:00.002g 
   14:00.008g 
   16:00.035g 
   18:00.002g 
Fatty acids, total monounsaturated0.041g 
   16:1 undifferentiated0.022g 
   18:1 undifferentiated0.019g 
   20:10g 
   22:1 undifferentiated0g 
Fatty acids, total polyunsaturated0.035g 
   18:2 undifferentiated0.007g 
   18:3 undifferentiated0.028g 
   18:40g 
   20:4 undifferentiated0g 
   20:5 n-30g 
   22:5 n-30g 
   22:6 n-30g 
Cholesterol0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Others
Alcohol, ethyl0g 
Caffeine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Theobromine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Carotenoids
Carotene, beta91mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
Carotene, alpha0mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
Cryptoxanthin, beta251mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
Lycopene0mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 
Lutein + zeaxanthin25mcgBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used 

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