 Food Details
Peaches, frozen, sliced, sweetened
| Group: | Fruits and Fruit Juices | | Description: | PEACHES,FRZ,SLICED,SWTND | | Refuse: | 0% | | Ca:P ratio: | 1:3.67 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 74.73 | g | |
| Energy | 94 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 393 | kj | |
| Protein | 0.63 | g | |
| Total lipid (fat) | 0.13 | g | |
| Ash | 0.53 | g | |
| Carbohydrate, by difference | 23.98 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.8 | g | |
| Sugars, total | 22.18 | g | Other procedure used from imputing |
| Minerals | | Calcium, Ca | 3 | mg | |
| Iron, Fe | 0.37 | mg | |
| Magnesium, Mg | 5 | mg | |
| Phosphorus, P | 11 | mg | |
| Potassium, K | 130 | mg | |
| Sodium, Na | 6 | mg | |
| Zinc, Zn | 0.05 | mg | |
| Copper, Cu | 0.024 | mg | |
| Manganese, Mn | 0.029 | mg | |
| Selenium, Se | 0.4 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 94.2 | mg | |
| Thiamin | 0.013 | mg | |
| Riboflavin | 0.035 | mg | |
| Niacin | 0.653 | mg | |
| Pantothenic acid | 0.132 | mg | |
| Vitamin B-6 | 0.018 | mg | |
| Folate, total | 3 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 3 | mcg | |
| Folate, DFE | 3 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 284 | IU | |
| Vitamin A, RAE | 14 | mcg_RAE | |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.62 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 2.2 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lipids | | Fatty acids, total saturated | 0.014 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.012 | g | |
| 18:0 | 0.002 | g | |
| Fatty acids, total monounsaturated | 0.048 | g | |
| 16:1 undifferentiated | 0.001 | g | |
| 18:1 undifferentiated | 0.047 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.064 | g | |
| 18:2 undifferentiated | 0.063 | g | |
| 18:3 undifferentiated | 0.002 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.002 | g | |
| Threonine | 0.024 | g | |
| Isoleucine | 0.018 | g | |
| Leucine | 0.035 | g | |
| Lysine | 0.02 | g | |
| Methionine | 0.015 | g | |
| Cystine | 0.005 | g | |
| Phenylalanine | 0.02 | g | |
| Tyrosine | 0.016 | g | |
| Valine | 0.034 | g | |
| Arginine | 0.016 | g | |
| Histidine | 0.012 | g | |
| Alanine | 0.037 | g | |
| Aspartic acid | 0.104 | g | |
| Glutamic acid | 0.095 | g | |
| Glycine | 0.022 | g | |
| Proline | 0.026 | g | |
| Serine | 0.029 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 141 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, alpha | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cryptoxanthin, beta | 58 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Lycopene | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lutein + zeaxanthin | 77 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
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