 Food Details
Plums, raw
| Group: | Fruits and Fruit Juices | | Description: | PLUMS,RAW | | Refuse: | 6% Pits | | Scientific Name: | Prunus spp. | | Ca:P ratio: | 1:2.67 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 87.23 | g | Analytical data |
| Energy | 46 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 192 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 0.7 | g | Analytical data |
| Total lipid (fat) | 0.28 | g | Analytical data |
| Ash | 0.37 | g | Analytical data |
| Carbohydrate, by difference | 11.42 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.4 | g | Analytical data |
| Sugars, total | 9.92 | g | Analytical data |
| Sucrose | 1.57 | g | Analytical data |
| Glucose (dextrose) | 5.07 | g | Analytical data |
| Fructose | 3.07 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0.08 | g | Analytical data |
| Galactose | 0.14 | g | Analytical data |
| Starch | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 6 | mg | Analytical data |
| Iron, Fe | 0.17 | mg | Analytical data |
| Magnesium, Mg | 7 | mg | Analytical data |
| Phosphorus, P | 16 | mg | Analytical data |
| Potassium, K | 157 | mg | Analytical data |
| Sodium, Na | 0 | mg | Analytical data |
| Zinc, Zn | 0.1 | mg | Analytical data |
| Copper, Cu | 0.057 | mg | Analytical data |
| Manganese, Mn | 0.052 | mg | Analytical data |
| Selenium, Se | 0 | mcg | Analytical data |
| Fluoride, F | 2 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 9.5 | mg | |
| Thiamin | 0.028 | mg | Analytical data |
| Riboflavin | 0.026 | mg | Analytical data |
| Niacin | 0.417 | mg | Analytical data |
| Pantothenic acid | 0.135 | mg | Analytical data |
| Vitamin B-6 | 0.029 | mg | Analytical data |
| Folate, total | 5 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 5 | mcg | Analytical data |
| Folate, DFE | 5 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 345 | IU | Analytical data |
| Vitamin A, RAE | 17 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.26 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 0.08 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 6.4 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.017 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.014 | g | |
| 18:0 | 0.003 | g | |
| Fatty acids, total monounsaturated | 0.134 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0.002 | g | |
| 18:1 undifferentiated | 0.132 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.044 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.044 | g | |
| 18:3 undifferentiated | 0 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 7 | mg | |
| Amino Acids | | Tryptophan | 0.009 | g | Analytical data |
| Threonine | 0.01 | g | Analytical data |
| Isoleucine | 0.014 | g | Analytical data |
| Leucine | 0.015 | g | Analytical data |
| Lysine | 0.016 | g | Analytical data |
| Methionine | 0.008 | g | Analytical data |
| Cystine | 0.002 | g | Analytical data |
| Phenylalanine | 0.014 | g | Analytical data |
| Tyrosine | 0.008 | g | Analytical data |
| Valine | 0.016 | g | Analytical data |
| Arginine | 0.009 | g | Analytical data |
| Histidine | 0.009 | g | Analytical data |
| Alanine | 0.028 | g | Analytical data |
| Aspartic acid | 0.352 | g | Analytical data |
| Glutamic acid | 0.035 | g | Analytical data |
| Glycine | 0.009 | g | Analytical data |
| Proline | 0.027 | g | Analytical data |
| Serine | 0.023 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 190 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 35 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 73 | mcg | Analytical data |
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