 Food Details
Raspberries, raw
| Group: | Fruits and Fruit Juices | | Description: | RASPBERRIES,RAW | | Refuse: | 4% Caps, stems, and spoiled berries | | Scientific Name: | Rubus spp. | | Ca:P ratio: | 1:1.16 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 85.75 | g | Analytical data |
| Energy | 52 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 220 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1.2 | g | Analytical data |
| Total lipid (fat) | 0.65 | g | Analytical data |
| Ash | 0.46 | g | Analytical data |
| Carbohydrate, by difference | 11.94 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 6.5 | g | Analytical data |
| Sugars, total | 4.42 | g | Analytical data |
| Sucrose | 0.2 | g | Analytical data |
| Glucose (dextrose) | 1.86 | g | Analytical data |
| Fructose | 2.35 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Starch | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 25 | mg | Analytical data |
| Iron, Fe | 0.69 | mg | Analytical data |
| Magnesium, Mg | 22 | mg | Analytical data |
| Phosphorus, P | 29 | mg | Analytical data |
| Potassium, K | 151 | mg | Analytical data |
| Sodium, Na | 1 | mg | Analytical data |
| Zinc, Zn | 0.42 | mg | Analytical data |
| Copper, Cu | 0.09 | mg | Analytical data |
| Manganese, Mn | 0.67 | mg | Analytical data |
| Selenium, Se | 0.2 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 26.2 | mg | Analytical data |
| Thiamin | 0.032 | mg | Analytical data |
| Riboflavin | 0.038 | mg | Analytical data |
| Niacin | 0.598 | mg | Analytical data |
| Pantothenic acid | 0.329 | mg | Analytical data |
| Vitamin B-6 | 0.055 | mg | Analytical data |
| Folate, total | 21 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 21 | mcg | Analytical data |
| Folate, DFE | 21 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 12.3 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.8 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 33 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 2 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.87 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.06 | mg | Analytical data |
| Tocopherol, gamma | 1.42 | mg | Analytical data |
| Tocopherol, delta | 1.04 | mg | Analytical data |
| Vitamin K (phylloquinone) | 7.8 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.019 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.016 | g | |
| 18:0 | 0.004 | g | |
| Fatty acids, total monounsaturated | 0.064 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0.059 | g | |
| 20:1 | 0.005 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.375 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.249 | g | |
| 18:3 undifferentiated | 0.126 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 12 | mcg | Analytical data |
| Carotene, alpha | 16 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 136 | mcg | Analytical data |
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