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Food Details Food Details

Strawberries, frozen, sweetened, sliced
Group:Fruits and Fruit Juices
Description:STRAWBERRIES,FRZ,SWTND,SLICED
Refuse:0%
Ca:P ratio:1:1.18

Nutrients

x 100 grams
x 1 cup, thawed
x 1 package (10 oz)
Nutrient Value Unit Derivation Note
Proximates
Water73.18g 
Energy96kcalNutrient that is based on other nutrient/s; calculated rather than analyzed 
Energy402kj 
Protein0.53g 
Total lipid (fat)0.13g 
Ash0.24g 
Carbohydrate, by difference25.92gNutrient that is based on other nutrient/s; calculated rather than analyzed 
Fiber, total dietary1.9g 
Sugars, total24.01gEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 
Minerals
Calcium, Ca11mg 
Iron, Fe0.59mg 
Magnesium, Mg7mg 
Phosphorus, P13mg 
Potassium, K98mg 
Sodium, Na3mg 
Zinc, Zn0.06mg 
Copper, Cu0.02mg 
Manganese, Mn0.25mg 
Selenium, Se0.7mcgAnalytical data 
Vitamins
Vitamin C, total ascorbic acid41.4mg 
Thiamin0.016mg 
Riboflavin0.051mg 
Niacin0.401mg 
Pantothenic acid0.108mg 
Vitamin B-60.03mg 
Folate, total15mcg 
   Folic acid0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Folate, food15mcg 
   Folate, DFE15mcg_DFENutrient that is based on other nutrient/s; calculated rather than analyzed 
Vitamin B-120mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
   Vitamin B-12, added0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin A, IU24IU 
   Vitamin A, RAE1mcg_RAE 
   Retinol0mcgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin E (alpha-tocopherol)0.23mgEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 
   Vitamin E, added0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Vitamin K (phylloquinone)1.7mcgEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 
Lipids
Fatty acids, total saturated0.007g 
   4:00g 
   6:00g 
   8:00g 
   10:00g 
   12:00g 
   14:00g 
   16:00.005g 
   18:00.001g 
Fatty acids, total monounsaturated0.018g 
   16:1 undifferentiated0g 
   18:1 undifferentiated0.018g 
   20:10g 
   22:1 undifferentiated0g 
Fatty acids, total polyunsaturated0.064g 
   18:2 undifferentiated0.037g 
   18:3 undifferentiated0.027g 
   18:40g 
   20:4 undifferentiated0g 
   20:5 n-30g 
   22:5 n-30g 
   22:6 n-30g 
Cholesterol0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Amino Acids
Tryptophan0.006g 
Threonine0.016g 
Isoleucine0.012g 
Leucine0.027g 
Lysine0.022g 
Methionine0.001g 
Cystine0.005g 
Phenylalanine0.015g 
Tyrosine0.018g 
Valine0.015g 
Arginine0.023g 
Histidine0.01g 
Alanine0.027g 
Aspartic acid0.12g 
Glutamic acid0.078g 
Glycine0.021g 
Proline0.017g 
Serine0.02g 
Others
Alcohol, ethyl0g 
Caffeine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Theobromine0mgAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) 
Carotenoids
Carotene, beta14mcgBased on another form of the same food or similar food: constituents normalized to total; vitamin A 
Carotene, alpha0mcgBased on another form of the same food or similar food: constituents normalized to total; vitamin A 
Cryptoxanthin, beta0mcgBased on another form of the same food or similar food: constituents normalized to total; vitamin A 
Lycopene0mcgEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 
Lutein + zeaxanthin21mcgEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data 

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