| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 87.93 | g | |
| Energy | 47 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 197 | kj | |
| Protein | 0.06 | g | |
| Total lipid (fat) | 0.11 | g | |
| Ash | 0.22 | g | |
| Carbohydrate, by difference | 11.68 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.1 | g | |
| Sugars, total | 10.9 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Minerals |
| Calcium, Ca | 7 | mg | |
| Iron, Fe | 0.37 | mg | |
| Magnesium, Mg | 3 | mg | |
| Phosphorus, P | 7 | mg | |
| Potassium, K | 119 | mg | |
| Sodium, Na | 3 | mg | |
| Zinc, Zn | 0.03 | mg | |
| Copper, Cu | 0.022 | mg | |
| Manganese, Mn | 0.113 | mg | |
| Selenium, Se | 0.1 | mcg | Analytical data |
| Fluoride, F | 39.1 | mcg | Analytical data |
| Vitamins |
| Vitamin C, total ascorbic acid | 41.6 | mg | |
| Thiamin | 0.021 | mg | |
| Riboflavin | 0.017 | mg | |
| Niacin | 0.1 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Pantothenic acid | 0.063 | mg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Vitamin B-6 | 0.03 | mg | |
| Folate, total | 0 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 0 | mcg | |
| Folate, DFE | 0 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 1 | IU | |
| Vitamin A, RAE | 0 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.01 | mg | |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Lipids |
| Fatty acids, total saturated | 0.019 | g | |
| 4:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 6:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 8:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 10:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 12:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 14:0 | 0.001 | g | |
| 16:0 | 0.015 | g | |
| 18:0 | 0.002 | g | |
| Fatty acids, total monounsaturated | 0.005 | g | |
| 16:1 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 18:1 undifferentiated | 0.004 | g | |
| 20:1 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 22:1 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Fatty acids, total polyunsaturated | 0.033 | g | |
| 18:2 undifferentiated | 0.028 | g | |
| 18:3 undifferentiated | 0.006 | g | |
| 18:4 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 20:4 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 20:5 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 22:5 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 22:6 n-3 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Others |
| Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Lutein + zeaxanthin | 16 | mcg | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
Food Details
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