| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 92.82 | g | |
| Energy | 23 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 96 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 3.99 | g | |
| Total lipid (fat) | 0.69 | g | |
| Ash | 0.4 | g | |
| Carbohydrate, by difference | 2.1 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.9 | g | Other procedure used from imputing |
| Sugars, total | 0.18 | g | |
| Sucrose | 0 | g | |
| Glucose (dextrose) | 0.08 | g | |
| Fructose | 0.12 | g | |
| Lactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Maltose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals |
| Calcium, Ca | 32 | mg | |
| Iron, Fe | 0.96 | mg | |
| Magnesium, Mg | 27 | mg | |
| Phosphorus, P | 70 | mg | |
| Potassium, K | 79 | mg | |
| Sodium, Na | 6 | mg | |
| Zinc, Zn | 0.92 | mg | |
| Copper, Cu | 0.157 | mg | |
| Manganese, Mn | 0.188 | mg | |
| Selenium, Se | 0.6 | mcg | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.2 | mg | |
| Thiamin | 0.076 | mg | |
| Riboflavin | 0.126 | mg | |
| Niacin | 0.481 | mg | |
| Pantothenic acid | 0.563 | mg | |
| Vitamin B-6 | 0.034 | mg | |
| Folate, total | 36 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 36 | mcg | |
| Folate, DFE | 36 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 14.4 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.4 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 155 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 8 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.02 | mg | Other procedure used from imputing |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 30.5 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids |
| Fatty acids, total saturated | 0.069 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0.002 | g | |
| 16:0 | 0.059 | g | |
| 18:0 | 0.008 | g | |
| Fatty acids, total monounsaturated | 0.056 | g | |
| 16:1 undifferentiated | 0 | g | |
| 18:1 undifferentiated | 0.056 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.409 | g | |
| 18:2 undifferentiated | 0.234 | g | |
| 18:3 undifferentiated | 0.175 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids |
| Threonine | 0.134 | g | |
| Isoleucine | 0.143 | g | |
| Leucine | 0.267 | g | |
| Lysine | 0.214 | g | |
| Valine | 0.145 | g | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 87 | mcg | Other procedure used from imputing |
| Carotene, alpha | 6 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 6 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Food Details
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