| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 94.1 | g | |
| Energy | 18 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 74 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 2.95 | g | |
| Total lipid (fat) | 0.42 | g | |
| Ash | 0.61 | g | |
| Carbohydrate, by difference | 1.92 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.6 | g | |
| Sugars, total | 0.32 | g | Other procedure used from imputing |
| Minerals |
| Calcium, Ca | 18 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Iron, Fe | 0.56 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Magnesium, Mg | 10 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Phosphorus, P | 49 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Potassium, K | 172 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Sodium, Na | 3 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Zinc, Zn | 0.41 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Copper, Cu | 0.105 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Manganese, Mn | 0.14 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Selenium, Se | 3.9 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| Vitamins |
| Vitamin C, total ascorbic acid | 24.4 | mg | |
| Thiamin | 0.065 | mg | |
| Riboflavin | 0.103 | mg | |
| Niacin | 1.038 | mg | |
| Pantothenic acid | 0.158 | mg | |
| Vitamin B-6 | 0.02 | mg | |
| Folate, total | 135 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 135 | mcg | |
| Folate, DFE | 135 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 806 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 40 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1.2 | mg | |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.02 | mg | |
| Tocopherol, gamma | 0.17 | mg | |
| Tocopherol, delta | 0 | mg | |
| Vitamin K (phylloquinone) | 80 | mcg | |
| Lipids |
| Fatty acids, total saturated | 0.095 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.001 | g | |
| 14:0 | 0.003 | g | |
| 16:0 | 0.085 | g | |
| 18:0 | 0.006 | g | |
| Fatty acids, total monounsaturated | 0.013 | g | |
| 16:1 undifferentiated | 0.002 | g | |
| 18:1 undifferentiated | 0.011 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.184 | g | |
| 18:2 undifferentiated | 0.174 | g | |
| 18:3 undifferentiated | 0.01 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids |
| Tryptophan | 0.029 | g | |
| Threonine | 0.082 | g | |
| Isoleucine | 0.109 | g | |
| Leucine | 0.128 | g | |
| Lysine | 0.14 | g | |
| Methionine | 0.028 | g | |
| Cystine | 0.035 | g | |
| Phenylalanine | 0.07 | g | |
| Tyrosine | 0.047 | g | |
| Valine | 0.114 | g | |
| Arginine | 0.138 | g | |
| Histidine | 0.046 | g | |
| Alanine | 0.139 | g | |
| Aspartic acid | 0.342 | g | |
| Glutamic acid | 0.483 | g | |
| Glycine | 0.096 | g | |
| Proline | 0.157 | g | |
| Serine | 0.112 | g | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 483 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 24 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 618 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
Food Details
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