**Nutrient** |
**Value** |
**Unit** |
**Derivation Note** |

**Proximates** |

Water | 88.29 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Energy | 41 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Energy | 173 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Protein | 0.93 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Total lipid (fat) | 0.24 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Ash | 0.97 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Carbohydrate, by difference | 9.58 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Fiber, total dietary | 2.8 | g | Analytical data |

Sugars, total | 4.74 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Sucrose | 3.59 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Glucose (dextrose) | 0.59 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Fructose | 0.55 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Lactose | 0 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Maltose | 0 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Starch | 1.43 | g | Analytical data |

**Minerals** |

Calcium, Ca | 33 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Iron, Fe | 0.3 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Magnesium, Mg | 12 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Phosphorus, P | 35 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Potassium, K | 320 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Sodium, Na | 69 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Zinc, Zn | 0.24 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Copper, Cu | 0.045 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Manganese, Mn | 0.143 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Selenium, Se | 0.1 | mcg | |

Fluoride, F | 3.2 | mcg | Analytical data |

**Vitamins** |

Vitamin C, total ascorbic acid | 5.9 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Thiamin | 0.066 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Riboflavin | 0.058 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Niacin | 0.983 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Pantothenic acid | 0.273 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Vitamin B-6 | 0.138 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Folate, total | 19 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Folate, food | 19 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Folate, DFE | 19 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Choline, total | 8.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |

Betaine | 0.4 | mg | Analytical data |

Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin A, IU | 16811 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Vitamin A, RAE | 841 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin E (alpha-tocopherol) | 0.66 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Tocopherol, beta | 0.01 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Tocopherol, gamma | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Tocopherol, delta | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Vitamin K (phylloquinone) | 13.2 | mcg | Analytical data |

**Lipids** |

Fatty acids, total saturated | 0.037 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

8:0 | 0 | g | Analytical data |

10:0 | 0 | g | Analytical data |

12:0 | 0 | g | Analytical data |

14:0 | 0 | g | Analytical data |

15:0 | 0 | g | Analytical data |

16:0 | 0.035 | g | Analytical data |

17:0 | 0 | g | Analytical data |

18:0 | 0.002 | g | Analytical data |

20:0 | 0 | g | Analytical data |

22:0 | 0 | g | Analytical data |

24:0 | 0 | g | Analytical data |

Fatty acids, total monounsaturated | 0.014 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

14:1 | 0 | g | Analytical data |

15:1 | 0 | g | Analytical data |

16:1 undifferentiated | 0.002 | g | Analytical data |

17:1 | 0 | g | Analytical data |

18:1 undifferentiated | 0.012 | g | Analytical data |

20:1 | 0 | g | Analytical data |

22:1 undifferentiated | 0 | g | Analytical data |

Fatty acids, total polyunsaturated | 0.117 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

18:2 undifferentiated | 0.115 | g | Analytical data |

18:3 undifferentiated | 0.002 | g | Analytical data |

18:4 | 0 | g | Analytical data |

20:2 n-6 c,c | 0 | g | Analytical data |

20:3 undifferentiated | 0 | g | Analytical data |

20:4 undifferentiated | 0 | g | Analytical data |

20:5 n-3 | 0 | g | Analytical data |

22:5 n-3 | 0 | g | Analytical data |

22:6 n-3 | 0 | g | Analytical data |

Fatty acids, total trans | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

**Amino Acids** |

Tryptophan | 0.012 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Threonine | 0.191 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Isoleucine | 0.077 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Leucine | 0.102 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Lysine | 0.101 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Methionine | 0.02 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Cystine | 0.083 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Phenylalanine | 0.061 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Tyrosine | 0.043 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Valine | 0.069 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Arginine | 0.091 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Histidine | 0.04 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Alanine | 0.113 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Aspartic acid | 0.19 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Glutamic acid | 0.366 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Glycine | 0.047 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Proline | 0.054 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Serine | 0.054 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

**Others** |

Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

**Carotenoids** |

Carotene, beta | 8285 | mcg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Carotene, alpha | 3477 | mcg | Analytical data |

Cryptoxanthin, beta | 125 | mcg | Analytical data |

Lycopene | 1 | mcg | Analytical data |

Lutein + zeaxanthin | 256 | mcg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |