 Food Details
Carrots, cooked, boiled, drained, without salt
| Group: | Vegetables and Vegetable Products | | Description: | CARROTS,CKD,BLD,DRND,WO/SALT | | Refuse: | 0% | | Ca:P ratio: | 1:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 90.17 | g | Analytical data |
| Energy | 35 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 147 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 0.76 | g | Analytical data |
| Total lipid (fat) | 0.18 | g | Analytical data |
| Ash | 0.67 | g | Analytical data |
| Carbohydrate, by difference | 8.22 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 3 | g | Analytical data |
| Sugars, total | 3.45 | g | Analytical data; derived by summation of components with source code 1 or 7 |
| Sucrose | 2.7 | g | Analytical data |
| Glucose (dextrose) | 0.4 | g | Analytical data |
| Fructose | 0.36 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Starch | 0.17 | g | Analytical data |
| Minerals | | Calcium, Ca | 30 | mg | Analytical data |
| Iron, Fe | 0.34 | mg | Analytical data |
| Magnesium, Mg | 10 | mg | Analytical data |
| Phosphorus, P | 30 | mg | Analytical data |
| Potassium, K | 235 | mg | Analytical data |
| Sodium, Na | 58 | mg | Analytical data |
| Zinc, Zn | 0.2 | mg | Analytical data |
| Copper, Cu | 0.017 | mg | Analytical data |
| Manganese, Mn | 0.155 | mg | Analytical data |
| Selenium, Se | 0.7 | mcg | Analytical data |
| Fluoride, F | 47.5 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 3.6 | mg | Analytical data |
| Thiamin | 0.066 | mg | Analytical data |
| Riboflavin | 0.044 | mg | Analytical data |
| Niacin | 0.645 | mg | Analytical data |
| Pantothenic acid | 0.232 | mg | Analytical data |
| Vitamin B-6 | 0.153 | mg | Analytical data |
| Folate, total | 14 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 14 | mcg | |
| Folate, DFE | 14 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 8.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.1 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 17202 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 860 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1.03 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.02 | mg | Analytical data |
| Tocopherol, gamma | 0.01 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 13.7 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.03 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0 | g | Analytical data |
| 14:0 | 0 | g | Analytical data |
| 15:0 | 0 | g | Analytical data |
| 16:0 | 0.029 | g | Analytical data |
| 17:0 | 0 | g | Analytical data |
| 18:0 | 0.001 | g | Analytical data |
| 20:0 | 0 | g | Analytical data |
| 22:0 | 0 | g | Analytical data |
| 24:0 | 0 | g | Analytical data |
| Fatty acids, total monounsaturated | 0.006 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0 | g | Analytical data |
| 15:1 | 0 | g | Analytical data |
| 16:1 undifferentiated | 0.001 | g | Analytical data |
| 17:1 | 0 | g | Analytical data |
| 18:1 undifferentiated | 0.005 | g | Analytical data |
| 20:1 | 0 | g | Analytical data |
| 22:1 undifferentiated | 0 | g | Analytical data |
| Fatty acids, total polyunsaturated | 0.089 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.087 | g | Analytical data |
| 18:3 undifferentiated | 0.001 | g | Analytical data |
| 18:4 | 0 | g | Analytical data |
| 20:2 n-6 c,c | 0 | g | Analytical data |
| 20:3 undifferentiated | 0 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Analytical data |
| 20:5 n-3 | 0 | g | Analytical data |
| 22:5 n-3 | 0 | g | Analytical data |
| 22:6 n-3 | 0 | g | Analytical data |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.01 | g | Analytical data |
| Threonine | 0.157 | g | Analytical data |
| Isoleucine | 0.063 | g | Analytical data |
| Leucine | 0.084 | g | Analytical data |
| Lysine | 0.083 | g | Analytical data |
| Methionine | 0.017 | g | Analytical data |
| Cystine | 0.068 | g | Analytical data |
| Phenylalanine | 0.05 | g | Analytical data |
| Tyrosine | 0.035 | g | Analytical data |
| Valine | 0.056 | g | Analytical data |
| Arginine | 0.075 | g | Analytical data |
| Histidine | 0.033 | g | Analytical data |
| Alanine | 0.093 | g | Analytical data |
| Aspartic acid | 0.156 | g | Analytical data |
| Glutamic acid | 0.301 | g | Analytical data |
| Glycine | 0.038 | g | Analytical data |
| Proline | 0.044 | g | Analytical data |
| Serine | 0.044 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 8332 | mcg | Analytical data |
| Carotene, alpha | 3776 | mcg | Analytical data |
| Cryptoxanthin, beta | 202 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 687 | mcg | Analytical data |
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