| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 90.32 | g | Analytical data |
| Energy | 37 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 155 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 0.58 | g | Analytical data |
| Total lipid (fat) | 0.68 | g | Analytical data |
| Ash | 0.69 | g | Analytical data |
| Carbohydrate, by difference | 7.73 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 3.3 | g | Analytical data |
| Sugars, total | 4.08 | g | Analytical data |
| Sucrose | 3.44 | g | Analytical data |
| Glucose (dextrose) | 0.36 | g | Analytical data |
| Fructose | 0.28 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Starch | 0.31 | g | Analytical data |
| Minerals |
| Calcium, Ca | 35 | mg | Analytical data |
| Iron, Fe | 0.53 | mg | Analytical data |
| Magnesium, Mg | 11 | mg | Analytical data |
| Phosphorus, P | 31 | mg | Analytical data |
| Potassium, K | 192 | mg | Analytical data |
| Sodium, Na | 59 | mg | Analytical data |
| Zinc, Zn | 0.35 | mg | Analytical data |
| Copper, Cu | 0.082 | mg | Analytical data |
| Manganese, Mn | 0.167 | mg | Analytical data |
| Selenium, Se | 0.6 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.3 | mg | Analytical data |
| Thiamin | 0.03 | mg | Analytical data |
| Riboflavin | 0.037 | mg | Analytical data |
| Niacin | 0.416 | mg | Analytical data |
| Pantothenic acid | 0.174 | mg | Analytical data |
| Vitamin B-6 | 0.084 | mg | Analytical data |
| Folate, total | 11 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 11 | mcg | |
| Folate, DFE | 11 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 16626 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 831 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1.01 | mg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 13.6 | mcg | Analytical data |
| Lipids |
| Fatty acids, total saturated | 0.12 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | Analytical data |
| 6:0 | 0 | g | Analytical data |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0.006 | g | |
| 14:0 | 0.006 | g | |
| 15:0 | 0 | g | Analytical data |
| 16:0 | 0.101 | g | |
| 18:0 | 0.006 | g | |
| 20:0 | 0 | g | Analytical data |
| 22:0 | 0 | g | Analytical data |
| 24:0 | 0 | g | Analytical data |
| Fatty acids, total monounsaturated | 0.031 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0 | g | Analytical data |
| 16:1 undifferentiated | 0.006 | g | |
| 18:1 undifferentiated | 0.025 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | Analytical data |
| Fatty acids, total polyunsaturated | 0.334 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.289 | g | |
| 18:3 undifferentiated | 0.044 | g | |
| 18:4 | 0 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Analytical data |
| 20:5 n-3 | 0 | g | Analytical data |
| 22:5 n-3 | 0 | g | Analytical data |
| 22:6 n-3 | 0 | g | Analytical data |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids |
| Tryptophan | 0.006 | g | Concentration adjustment using factor; derived from analytical data |
| Threonine | 0.021 | g | Concentration adjustment using factor; derived from analytical data |
| Isoleucine | 0.023 | g | Concentration adjustment using factor; derived from analytical data |
| Leucine | 0.024 | g | Concentration adjustment using factor; derived from analytical data |
| Lysine | 0.022 | g | Concentration adjustment using factor; derived from analytical data |
| Methionine | 0.004 | g | Concentration adjustment using factor; derived from analytical data |
| Cystine | 0.005 | g | Concentration adjustment using factor; derived from analytical data |
| Phenylalanine | 0.018 | g | Concentration adjustment using factor; derived from analytical data |
| Tyrosine | 0.011 | g | Concentration adjustment using factor; derived from analytical data |
| Valine | 0.024 | g | Concentration adjustment using factor; derived from analytical data |
| Arginine | 0.024 | g | Concentration adjustment using factor; derived from analytical data |
| Histidine | 0.009 | g | Concentration adjustment using factor; derived from analytical data |
| Alanine | 0.033 | g | Concentration adjustment using factor; derived from analytical data |
| Aspartic acid | 0.076 | g | Concentration adjustment using factor; derived from analytical data |
| Glutamic acid | 0.112 | g | Concentration adjustment using factor; derived from analytical data |
| Glycine | 0.016 | g | Concentration adjustment using factor; derived from analytical data |
| Proline | 0.016 | g | Concentration adjustment using factor; derived from analytical data |
| Serine | 0.019 | g | Concentration adjustment using factor; derived from analytical data |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 8088 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 3775 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 2 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 289 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |