**Nutrient** |
**Value** |
**Unit** |
**Derivation Note** |

**Proximates** |

Water | 95.43 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Energy | 16 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Energy | 67 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Protein | 0.69 | g | Analytical data |

Total lipid (fat) | 0.17 | g | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Ash | 0.75 | g | Analytical data |

Carbohydrate, by difference | 2.97 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Fiber, total dietary | 1.6 | g | Analytical data |

Sugars, total | 1.83 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Sucrose | 0.11 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Glucose (dextrose) | 0.55 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Fructose | 0.51 | g | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Lactose | 0 | g | Analytical data |

Maltose | 0 | g | Analytical data |

Galactose | 0.66 | g | Analytical data |

Starch | 0 | g | Analytical data |

**Minerals** |

Calcium, Ca | 40 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Iron, Fe | 0.2 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Magnesium, Mg | 11 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Phosphorus, P | 24 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Potassium, K | 260 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Sodium, Na | 80 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Zinc, Zn | 0.13 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Copper, Cu | 0.035 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Manganese, Mn | 0.103 | mg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Selenium, Se | 0.4 | mcg | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |

Fluoride, F | 4 | mcg | Analytical data |

**Vitamins** |

Vitamin C, total ascorbic acid | 3.1 | mg | Analytical data |

Thiamin | 0.021 | mg | Analytical data |

Riboflavin | 0.057 | mg | Analytical data |

Niacin | 0.32 | mg | Analytical data |

Pantothenic acid | 0.246 | mg | Analytical data |

Vitamin B-6 | 0.074 | mg | Analytical data |

Folate, total | 36 | mcg | Analytical data |

Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Folate, food | 36 | mcg | Analytical data |

Folate, DFE | 36 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

Choline, total | 6.1 | mg | Analytical data; derived by summation of components with source code 1 or 7 |

Betaine | 0.1 | mg | Analytical data |

Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin A, IU | 449 | IU | Analytical data; derived by summation of components with source code 1 or 7 |

Vitamin A, RAE | 22 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |

Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Vitamin E (alpha-tocopherol) | 0.27 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Tocopherol, beta | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Tocopherol, gamma | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Tocopherol, delta | 0 | mg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

Vitamin K (phylloquinone) | 29.3 | mcg | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |

**Lipids** |

Fatty acids, total saturated | 0.042 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

4:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

6:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

8:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

10:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

12:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

14:0 | 0.001 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

16:0 | 0.037 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

18:0 | 0.004 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

Fatty acids, total monounsaturated | 0.032 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

16:1 undifferentiated | 0.001 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

18:1 undifferentiated | 0.031 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

20:1 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

22:1 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

Fatty acids, total polyunsaturated | 0.079 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |

18:2 undifferentiated | 0.079 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

18:3 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

18:4 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

20:4 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |

20:5 n-3 | 0 | g | |

22:5 n-3 | 0 | g | |

22:6 n-3 | 0 | g | |

Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Phytosterols | 6 | mg | |

**Amino Acids** |

Tryptophan | 0.009 | g | Concentration adjustment using factor; derived from analytical data |

Threonine | 0.02 | g | Concentration adjustment using factor; derived from analytical data |

Isoleucine | 0.021 | g | Concentration adjustment using factor; derived from analytical data |

Leucine | 0.032 | g | Concentration adjustment using factor; derived from analytical data |

Lysine | 0.027 | g | Concentration adjustment using factor; derived from analytical data |

Methionine | 0.005 | g | Concentration adjustment using factor; derived from analytical data |

Cystine | 0.004 | g | Concentration adjustment using factor; derived from analytical data |

Phenylalanine | 0.02 | g | Concentration adjustment using factor; derived from analytical data |

Tyrosine | 0.009 | g | Concentration adjustment using factor; derived from analytical data |

Valine | 0.027 | g | Concentration adjustment using factor; derived from analytical data |

Arginine | 0.02 | g | Concentration adjustment using factor; derived from analytical data |

Histidine | 0.012 | g | Concentration adjustment using factor; derived from analytical data |

Alanine | 0.023 | g | Concentration adjustment using factor; derived from analytical data |

Aspartic acid | 0.117 | g | Concentration adjustment using factor; derived from analytical data |

Glutamic acid | 0.09 | g | Concentration adjustment using factor; derived from analytical data |

Glycine | 0.021 | g | Concentration adjustment using factor; derived from analytical data |

Proline | 0.018 | g | Concentration adjustment using factor; derived from analytical data |

Serine | 0.02 | g | Concentration adjustment using factor; derived from analytical data |

**Others** |

Alcohol, ethyl | 0 | g | |

Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |

**Carotenoids** |

Carotene, beta | 270 | mcg | Analytical data |

Carotene, alpha | 0 | mcg | Analytical data |

Cryptoxanthin, beta | 0 | mcg | Analytical data |

Lycopene | 0 | mcg | Analytical data |

Lutein + zeaxanthin | 283 | mcg | Analytical data |