 Food Details
Lettuce, butterhead (includes boston and bibb types), raw
| Group: | Vegetables and Vegetable Products | | Description: | LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYPES),RAW | | Refuse: | 26% Outer leaves and core | | Scientific Name: | Lactuca sativa var. capitata | | Ca:P ratio: | 1.06:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 95.63 | g | Analytical data |
| Energy | 13 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 55 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1.35 | g | Analytical data |
| Total lipid (fat) | 0.22 | g | Analytical data |
| Ash | 0.57 | g | Analytical data |
| Carbohydrate, by difference | 2.23 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.1 | g | Analytical data |
| Sugars, total | 0.94 | g | Analytical data; derived by summation of components with source code 1 or 7 |
| Sucrose | 0 | g | Analytical data |
| Glucose (dextrose) | 0.43 | g | Analytical data |
| Fructose | 0.51 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 35 | mg | Analytical data |
| Iron, Fe | 1.24 | mg | Analytical data |
| Magnesium, Mg | 13 | mg | Analytical data |
| Phosphorus, P | 33 | mg | Analytical data |
| Potassium, K | 238 | mg | Analytical data |
| Sodium, Na | 5 | mg | |
| Zinc, Zn | 0.2 | mg | Analytical data |
| Copper, Cu | 0.016 | mg | Analytical data |
| Manganese, Mn | 0.179 | mg | Analytical data |
| Selenium, Se | 0.6 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 3.7 | mg | Analytical data |
| Thiamin | 0.057 | mg | Analytical data |
| Riboflavin | 0.062 | mg | Analytical data |
| Niacin | 0.357 | mg | Analytical data |
| Pantothenic acid | 0.15 | mg | Analytical data |
| Vitamin B-6 | 0.082 | mg | Analytical data |
| Folate, total | 73 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 73 | mcg | |
| Folate, DFE | 73 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 3312 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 166 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.18 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 0.27 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 102.3 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.029 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.026 | g | |
| 18:0 | 0.003 | g | |
| Fatty acids, total monounsaturated | 0.008 | g | |
| 16:1 undifferentiated | 0.002 | g | |
| 18:1 undifferentiated | 0.006 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.117 | g | |
| 18:2 undifferentiated | 0.034 | g | |
| 18:3 undifferentiated | 0.083 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 1987 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 1223 | mcg | Analytical data |
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