 Food Details
Lettuce, green leaf, raw
| Group: | Vegetables and Vegetable Products | | Description: | LETTUCE,GRN LEAF,RAW | | Refuse: | 36% Outer leaves, core and trimmings | | Scientific Name: | Lactuca sativa var. crispa | | Ca:P ratio: | 1.24:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 95.07 | g | Analytical data |
| Energy | 15 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 61 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1.36 | g | Analytical data |
| Total lipid (fat) | 0.15 | g | Analytical data |
| Ash | 0.62 | g | Analytical data |
| Carbohydrate, by difference | 2.79 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 1.3 | g | Analytical data |
| Sugars, total | 0.78 | g | Analytical data |
| Sucrose | 0 | g | Analytical data |
| Glucose (dextrose) | 0.36 | g | Analytical data |
| Fructose | 0.43 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Starch | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 36 | mg | Analytical data |
| Iron, Fe | 0.86 | mg | Analytical data |
| Magnesium, Mg | 13 | mg | Analytical data |
| Phosphorus, P | 29 | mg | Analytical data |
| Potassium, K | 194 | mg | Analytical data |
| Sodium, Na | 28 | mg | Analytical data |
| Zinc, Zn | 0.18 | mg | Analytical data |
| Copper, Cu | 0.029 | mg | Analytical data |
| Manganese, Mn | 0.25 | mg | Analytical data |
| Selenium, Se | 0.6 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 18 | mg | |
| Thiamin | 0.07 | mg | Analytical data |
| Riboflavin | 0.08 | mg | Analytical data |
| Niacin | 0.375 | mg | Analytical data |
| Pantothenic acid | 0.134 | mg | Analytical data |
| Vitamin B-6 | 0.09 | mg | Analytical data |
| Folate, total | 38 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 38 | mcg | Analytical data |
| Folate, DFE | 38 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 7405 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 370 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.29 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | Analytical data |
| Tocopherol, gamma | 0.37 | mg | Analytical data |
| Tocopherol, delta | 0.01 | mg | Analytical data |
| Vitamin K (phylloquinone) | 173.6 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.02 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0 | g | |
| 16:0 | 0.018 | g | |
| 18:0 | 0.002 | g | |
| Fatty acids, total monounsaturated | 0.006 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 16:1 undifferentiated | 0.002 | g | |
| 18:1 undifferentiated | 0.005 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.082 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0.024 | g | |
| 18:3 undifferentiated | 0.058 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 38 | mg | |
| Amino Acids | | Tryptophan | 0.009 | g | |
| Threonine | 0.059 | g | |
| Isoleucine | 0.084 | g | |
| Leucine | 0.079 | g | |
| Lysine | 0.084 | g | |
| Methionine | 0.016 | g | |
| Cystine | 0.016 | g | |
| Phenylalanine | 0.055 | g | |
| Tyrosine | 0.032 | g | |
| Valine | 0.07 | g | |
| Arginine | 0.071 | g | |
| Histidine | 0.022 | g | |
| Alanine | 0.056 | g | |
| Aspartic acid | 0.142 | g | |
| Glutamic acid | 0.182 | g | |
| Glycine | 0.057 | g | |
| Proline | 0.048 | g | |
| Serine | 0.039 | g | |
| Others | | Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 4443 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 1730 | mcg | Analytical data |
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