 Food Details
Parsley, raw
| Group: | Vegetables and Vegetable Products | | Description: | PARSLEY,RAW | | Refuse: | 5% Tough stems | | Scientific Name: | Petroselinum crispum | | Ca:P ratio: | 2.38:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 87.71 | g | |
| Energy | 36 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 153 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 2.97 | g | |
| Total lipid (fat) | 0.79 | g | |
| Ash | 2.2 | g | |
| Carbohydrate, by difference | 6.33 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 3.3 | g | |
| Sugars, total | 0.85 | g | Taken from another source--other tables of food composition |
| Minerals | | Calcium, Ca | 138 | mg | |
| Iron, Fe | 6.2 | mg | |
| Magnesium, Mg | 50 | mg | |
| Phosphorus, P | 58 | mg | |
| Potassium, K | 554 | mg | |
| Sodium, Na | 56 | mg | |
| Zinc, Zn | 1.07 | mg | |
| Copper, Cu | 0.149 | mg | |
| Manganese, Mn | 0.16 | mg | |
| Selenium, Se | 0.1 | mcg | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| Vitamins | | Vitamin C, total ascorbic acid | 133 | mg | |
| Thiamin | 0.086 | mg | |
| Riboflavin | 0.098 | mg | |
| Niacin | 1.313 | mg | |
| Pantothenic acid | 0.4 | mg | |
| Vitamin B-6 | 0.09 | mg | |
| Folate, total | 152 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 152 | mcg | |
| Folate, DFE | 152 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 8424 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 421 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.75 | mg | |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0 | mg | |
| Tocopherol, gamma | 0.53 | mg | |
| Tocopherol, delta | 0 | mg | |
| Vitamin K (phylloquinone) | 1640 | mcg | |
| Lipids | | Fatty acids, total saturated | 0.132 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0 | g | |
| 14:0 | 0.008 | g | |
| 16:0 | 0.084 | g | |
| 18:0 | 0.039 | g | |
| Fatty acids, total monounsaturated | 0.295 | g | |
| 16:1 undifferentiated | 0.008 | g | |
| 18:1 undifferentiated | 0.287 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.124 | g | |
| 18:2 undifferentiated | 0.115 | g | |
| 18:3 undifferentiated | 0.008 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 5 | mg | |
| Amino Acids | | Tryptophan | 0.045 | g | |
| Threonine | 0.122 | g | |
| Isoleucine | 0.118 | g | |
| Leucine | 0.204 | g | |
| Lysine | 0.181 | g | |
| Methionine | 0.042 | g | |
| Cystine | 0.014 | g | |
| Phenylalanine | 0.145 | g | |
| Tyrosine | 0.082 | g | |
| Valine | 0.172 | g | |
| Arginine | 0.122 | g | |
| Histidine | 0.061 | g | |
| Alanine | 0.195 | g | |
| Aspartic acid | 0.294 | g | |
| Glutamic acid | 0.249 | g | |
| Glycine | 0.145 | g | |
| Proline | 0.213 | g | |
| Serine | 0.136 | g | |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 5054 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 5561 | mcg | Analytical data |
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