| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 91.6 | g | |
| Energy | 26 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 111 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 1 | g | |
| Total lipid (fat) | 0.1 | g | |
| Ash | 0.8 | g | |
| Carbohydrate, by difference | 6.5 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.5 | g | |
| Sugars, total | 1.36 | g | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Minerals |
| Calcium, Ca | 21 | mg | |
| Iron, Fe | 0.8 | mg | |
| Magnesium, Mg | 12 | mg | |
| Phosphorus, P | 44 | mg | |
| Potassium, K | 340 | mg | |
| Sodium, Na | 1 | mg | |
| Zinc, Zn | 0.32 | mg | |
| Copper, Cu | 0.127 | mg | |
| Manganese, Mn | 0.125 | mg | |
| Selenium, Se | 0.3 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamins |
| Vitamin C, total ascorbic acid | 9 | mg | |
| Thiamin | 0.05 | mg | |
| Riboflavin | 0.11 | mg | |
| Niacin | 0.6 | mg | |
| Pantothenic acid | 0.298 | mg | |
| Vitamin B-6 | 0.061 | mg | |
| Folate, total | 16 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 16 | mcg | |
| Folate, DFE | 16 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 7384 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 369 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1.06 | mg | Other procedure used from imputing |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1.1 | mcg | Taken from another source--other tables of food composition |
| Lipids |
| Fatty acids, total saturated | 0.052 | g | |
| 4:0 | 0 | g | |
| 6:0 | 0 | g | |
| 8:0 | 0 | g | |
| 10:0 | 0 | g | |
| 12:0 | 0.001 | g | |
| 14:0 | 0.006 | g | |
| 16:0 | 0.037 | g | |
| 18:0 | 0.003 | g | |
| Fatty acids, total monounsaturated | 0.013 | g | |
| 16:1 undifferentiated | 0.006 | g | |
| 18:1 undifferentiated | 0.006 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.005 | g | |
| 18:2 undifferentiated | 0.002 | g | |
| 18:3 undifferentiated | 0.003 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 12 | mg | |
| Amino Acids |
| Tryptophan | 0.012 | g | |
| Threonine | 0.029 | g | |
| Isoleucine | 0.031 | g | |
| Leucine | 0.046 | g | |
| Lysine | 0.054 | g | |
| Methionine | 0.011 | g | |
| Cystine | 0.003 | g | |
| Phenylalanine | 0.032 | g | |
| Tyrosine | 0.042 | g | |
| Valine | 0.035 | g | |
| Arginine | 0.054 | g | |
| Histidine | 0.016 | g | |
| Alanine | 0.028 | g | |
| Aspartic acid | 0.102 | g | |
| Glutamic acid | 0.184 | g | |
| Glycine | 0.027 | g | |
| Proline | 0.026 | g | |
| Serine | 0.044 | g | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 3100 | mcg | Taken from another source--other tables of food composition |
| Carotene, alpha | 515 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 2145 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 1500 | mcg | Taken from another source--other tables of food composition |
Food Details
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