 Food Details
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
| Group: | Vegetables and Vegetable Products | | Description: | SPINACH,FRZ,CHOPD OR LEAF,CKD,BLD,DRND,WO/SALT | | Refuse: | 0% | | Ca:P ratio: | 3.06:1 |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 88.94 | g | Analytical data |
| Energy | 32 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 136 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 4.01 | g | Analytical data |
| Total lipid (fat) | 0.5 | g | Analytical data |
| Ash | 1.39 | g | Analytical data |
| Carbohydrate, by difference | 5.16 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 3.7 | g | Analytical data |
| Sugars, total | 0.51 | g | Analytical data |
| Sucrose | 0.21 | g | Analytical data |
| Glucose (dextrose) | 0.2 | g | Analytical data |
| Fructose | 0.09 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Galactose | 0 | g | Analytical data |
| Starch | 0 | g | Analytical data |
| Minerals | | Calcium, Ca | 153 | mg | Analytical data |
| Iron, Fe | 1.96 | mg | Analytical data |
| Magnesium, Mg | 82 | mg | Analytical data |
| Phosphorus, P | 50 | mg | Analytical data |
| Potassium, K | 302 | mg | Analytical data |
| Sodium, Na | 97 | mg | Analytical data |
| Zinc, Zn | 0.49 | mg | Analytical data |
| Copper, Cu | 0.161 | mg | Analytical data |
| Manganese, Mn | 0.717 | mg | Analytical data |
| Selenium, Se | 5.5 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 2.2 | mg | Analytical data |
| Thiamin | 0.078 | mg | Analytical data |
| Riboflavin | 0.176 | mg | Analytical data |
| Niacin | 0.439 | mg | Analytical data |
| Pantothenic acid | 0.075 | mg | Analytical data |
| Vitamin B-6 | 0.136 | mg | Analytical data |
| Folate, total | 121 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 121 | mcg | Analytical data |
| Folate, DFE | 121 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 24.8 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 726 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 12061 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 603 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 3.54 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.01 | mg | Analytical data |
| Tocopherol, gamma | 0.17 | mg | Analytical data |
| Tocopherol, delta | 0 | mg | Analytical data |
| Vitamin K (phylloquinone) | 540.7 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 0.091 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | Analytical data |
| 6:0 | 0 | g | Analytical data |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0 | g | Analytical data |
| 14:0 | 0 | g | Analytical data |
| 15:0 | 0 | g | Analytical data |
| 16:0 | 0.091 | g | Analytical data |
| 17:0 | 0 | g | Analytical data |
| 18:0 | 0 | g | Analytical data |
| 20:0 | 0 | g | Analytical data |
| 22:0 | 0 | g | Analytical data |
| 24:0 | 0 | g | Analytical data |
| Fatty acids, total monounsaturated | 0 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0 | g | Analytical data |
| 16:1 undifferentiated | 0 | g | Analytical data |
| 18:1 undifferentiated | 0 | g | Analytical data |
| 20:1 | 0 | g | Analytical data |
| 22:1 undifferentiated | 0 | g | Analytical data |
| Fatty acids, total polyunsaturated | 0.215 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 0 | g | Analytical data |
| 18:3 undifferentiated | 0.215 | g | Analytical data |
| 18:4 | 0 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Analytical data |
| 20:5 n-3 | 0 | g | Analytical data |
| 22:5 n-3 | 0 | g | Analytical data |
| 22:6 n-3 | 0 | g | Analytical data |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Amino Acids | | Tryptophan | 0.101 | g | Analytical data |
| Threonine | 0.22 | g | Analytical data |
| Isoleucine | 0.128 | g | Analytical data |
| Leucine | 0.205 | g | Analytical data |
| Lysine | 0.256 | g | Analytical data |
| Methionine | 0.053 | g | Analytical data |
| Cystine | 0.029 | g | Analytical data |
| Phenylalanine | 0.211 | g | Analytical data |
| Tyrosine | 0.219 | g | Analytical data |
| Valine | 0.181 | g | Analytical data |
| Arginine | 0.489 | g | Analytical data |
| Histidine | 0.049 | g | Analytical data |
| Alanine | 0.222 | g | Analytical data |
| Aspartic acid | 0.436 | g | Analytical data |
| Glutamic acid | 0.516 | g | Analytical data |
| Glycine | 0.225 | g | Analytical data |
| Proline | 0.201 | g | Analytical data |
| Serine | 0.173 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 7237 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, alpha | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lycopene | 0 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lutein + zeaxanthin | 15690 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
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