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Food Details

Tomatoes, yellow, raw

Group:	Vegetables and Vegetable Products
Description:	TOMATOES,YELLOW,RAW
Refuse:	9% Core and stem ends
Scientific Name:	Lycopersicon esculentum
Ca:P ratio:	1:3.27

Nutrients

Nutrient	Value	Unit	Derivation Note
Proximates
Water	95.28	g	Analytical data
Energy	15	kcal	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Energy	63	kj
Protein	0.98	g	Analytical data
Total lipid (fat)	0.26	g	Analytical data
Ash	0.5	g	Analytical data
Carbohydrate, by difference	2.98	g	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Fiber, total dietary	0.7	g	Analytical data
Minerals
Calcium, Ca	11	mg	Analytical data
Iron, Fe	0.49	mg	Analytical data
Magnesium, Mg	12	mg	Analytical data
Phosphorus, P	36	mg	Analytical data
Potassium, K	258	mg	Analytical data
Sodium, Na	23	mg	Analytical data
Zinc, Zn	0.28	mg	Analytical data
Copper, Cu	0.101	mg	Analytical data
Manganese, Mn	0.12	mg	Analytical data
Selenium, Se	0.4	mcg	Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamins
Vitamin C, total ascorbic acid	9	mg	Analytical data
Thiamin	0.041	mg	Analytical data
Riboflavin	0.047	mg	Analytical data
Niacin	1.179	mg	Analytical data
Pantothenic acid	0.11	mg	Analytical data
Vitamin B-6	0.056	mg	Analytical data
Folate, total	30	mcg	Analytical data
Folic acid	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, food	30	mcg	Analytical data
Folate, DFE	30	mcg_DFE	Nutrient that is based on other nutrient/s; calculated rather than analyzed
Vitamin B-12	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin A, IU	0	IU	Analytical data
Vitamin A, RAE	0	mcg_RAE	Analytical data
Retinol	0	mcg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lipids
Fatty acids, total saturated	0.036	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
16:0	0.027	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:0	0.01	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total monounsaturated	0.04	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
16:1 undifferentiated	0.002	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:1 undifferentiated	0.039	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Fatty acids, total polyunsaturated	0.108	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:2 undifferentiated	0.104	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
18:3 undifferentiated	0.004	g	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol	0	mg	Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Phytosterols	6	mg	Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Amino Acids
Tryptophan	0.007	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Threonine	0.024	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Isoleucine	0.023	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine	0.036	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lysine	0.036	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Methionine	0.008	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Cystine	0.013	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phenylalanine	0.025	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine	0.017	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine	0.025	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Arginine	0.024	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine	0.015	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Alanine	0.028	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Aspartic acid	0.135	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glutamic acid	0.359	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine	0.024	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Proline	0.018	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Serine	0.026	g	Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used

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