 Food Details
Nuts, walnuts, english
| Group: | Nut and Seed Products | | Description: | WALNUTS,ENGLISH | | Common Name: | Includes USDA commodity food A259, A257 | | Refuse: | 55% Shells | | Scientific Name: | Juglans regia | | Ca:P ratio: | 1:3.53 | | Footnote: | Unroasted |
Nutrients
| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates | | Water | 4.07 | g | Analytical data |
| Energy | 654 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 2738 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 15.23 | g | Analytical data |
| Total lipid (fat) | 65.21 | g | Analytical data |
| Ash | 1.78 | g | Analytical data |
| Carbohydrate, by difference | 13.71 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 6.7 | g | Analytical data |
| Sugars, total | 2.61 | g | Analytical data |
| Sucrose | 2.43 | g | Analytical data |
| Glucose (dextrose) | 0.08 | g | Analytical data |
| Fructose | 0.09 | g | Analytical data |
| Lactose | 0 | g | Analytical data |
| Maltose | 0 | g | Analytical data |
| Starch | 0.06 | g | Analytical data |
| Minerals | | Calcium, Ca | 98 | mg | Analytical data |
| Iron, Fe | 2.91 | mg | Analytical data |
| Magnesium, Mg | 158 | mg | Analytical data |
| Phosphorus, P | 346 | mg | Analytical data |
| Potassium, K | 441 | mg | Analytical data |
| Sodium, Na | 2 | mg | Analytical data |
| Zinc, Zn | 3.09 | mg | Analytical data |
| Copper, Cu | 1.586 | mg | Analytical data |
| Manganese, Mn | 3.414 | mg | Analytical data |
| Selenium, Se | 4.9 | mcg | Analytical data |
| Vitamins | | Vitamin C, total ascorbic acid | 1.3 | mg | Analytical data |
| Thiamin | 0.341 | mg | Analytical data |
| Riboflavin | 0.15 | mg | Analytical data |
| Niacin | 1.125 | mg | Analytical data |
| Pantothenic acid | 0.57 | mg | Analytical data |
| Vitamin B-6 | 0.537 | mg | Analytical data |
| Folate, total | 98 | mcg | Analytical data |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 98 | mcg | Analytical data |
| Folate, DFE | 98 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 39.2 | mg | Analytical data; derived by summation of components with source code 1 or 7 |
| Betaine | 0.3 | mg | Analytical data |
| Vitamin B-12 | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 20 | IU | Analytical data |
| Vitamin A, RAE | 1 | mcg_RAE | Analytical data |
| Retinol | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 0.7 | mg | Analytical data |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Tocopherol, beta | 0.15 | mg | Analytical data |
| Tocopherol, gamma | 20.83 | mg | Analytical data |
| Tocopherol, delta | 1.89 | mg | Analytical data |
| Vitamin K (phylloquinone) | 2.7 | mcg | Analytical data |
| Lipids | | Fatty acids, total saturated | 6.126 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 8:0 | 0 | g | Analytical data |
| 10:0 | 0 | g | Analytical data |
| 12:0 | 0 | g | Analytical data |
| 13:0 | 0 | g | Analytical data |
| 14:0 | 0 | g | Analytical data |
| 15:0 | 0 | g | Analytical data |
| 16:0 | 4.404 | g | Analytical data |
| 17:0 | 0 | g | Analytical data |
| 18:0 | 1.659 | g | Analytical data |
| 20:0 | 0.063 | g | Analytical data |
| 22:0 | 0 | g | Analytical data |
| 24:0 | 0 | g | Analytical data |
| Fatty acids, total monounsaturated | 8.933 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 14:1 | 0 | g | Analytical data |
| 16:1 undifferentiated | 0 | g | Analytical data |
| 18:1 undifferentiated | 8.799 | g | Analytical data |
| 20:1 | 0.134 | g | Analytical data |
| 22:1 undifferentiated | 0 | g | Analytical data |
| 24:1 c | 0 | g | Analytical data |
| Fatty acids, total polyunsaturated | 47.174 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 18:2 undifferentiated | 38.093 | g | Analytical data |
| 18:3 undifferentiated | 9.08 | g | Analytical data |
| 18:4 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 20:2 n-6 c,c | 0 | g | Analytical data |
| 20:3 undifferentiated | 0 | g | Analytical data |
| 20:4 undifferentiated | 0 | g | Analytical data |
| 20:5 n-3 | 0 | g | Analytical data |
| 22:5 n-3 | 0 | g | Analytical data |
| 22:6 n-3 | 0 | g | Analytical data |
| Cholesterol | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Phytosterols | 72 | mg | Analytical data |
| Stigmasterol | 1 | mg | Analytical data |
| Campesterol | 7 | mg | Analytical data |
| Beta-sitosterol | 64 | mg | Analytical data |
| Amino Acids | | Tryptophan | 0.17 | g | Analytical data |
| Threonine | 0.596 | g | Analytical data |
| Isoleucine | 0.625 | g | Analytical data |
| Leucine | 1.17 | g | Analytical data |
| Lysine | 0.424 | g | Analytical data |
| Methionine | 0.236 | g | Analytical data |
| Cystine | 0.208 | g | Analytical data |
| Phenylalanine | 0.711 | g | Analytical data |
| Tyrosine | 0.406 | g | Analytical data |
| Valine | 0.753 | g | Analytical data |
| Arginine | 2.278 | g | Analytical data |
| Histidine | 0.391 | g | Analytical data |
| Alanine | 0.696 | g | Analytical data |
| Aspartic acid | 1.829 | g | Analytical data |
| Glutamic acid | 2.816 | g | Analytical data |
| Glycine | 0.816 | g | Analytical data |
| Proline | 0.706 | g | Analytical data |
| Serine | 0.934 | g | Analytical data |
| Others | | Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids | | Carotene, beta | 12 | mcg | Analytical data |
| Carotene, alpha | 0 | mcg | Analytical data |
| Cryptoxanthin, beta | 0 | mcg | Analytical data |
| Lycopene | 0 | mcg | Analytical data |
| Lutein + zeaxanthin | 9 | mcg | Analytical data |
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