| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 62.58 | g | Analytical data; derived by linear regression |
| Energy | 193 | kcal | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Energy | 807 | kj | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Protein | 29.17 | g | Analytical data; derived by linear regression |
| Total lipid (fat) | 7.58 | g | Analytical data; derived by linear regression |
| Ash | 1.34 | g | Analytical data; derived by linear regression |
| Carbohydrate, by difference | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fiber, total dietary | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Sugars, total | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Minerals |
| Calcium, Ca | 9 | mg | Analytical data; derived by linear regression |
| Iron, Fe | 3.23 | mg | Analytical data; derived by linear regression |
| Magnesium, Mg | 28 | mg | Analytical data; derived by linear regression |
| Phosphorus, P | 263 | mg | Analytical data; derived by linear regression |
| Potassium, K | 459 | mg | Analytical data; derived by linear regression |
| Sodium, Na | 85 | mg | Analytical data; derived by linear regression |
| Zinc, Zn | 7.06 | mg | Analytical data; derived by linear regression |
| Copper, Cu | 0.106 | mg | Analytical data; derived by linear regression |
| Manganese, Mn | 0.013 | mg | Analytical data; derived by linear regression |
| Selenium, Se | 21.1 | mcg | Analytical data; derived by linear regression |
| Fluoride, F | 22.4 | mcg | Analytical data |
| Vitamins |
| Vitamin C, total ascorbic acid | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 0.042 | mg | Analytical data; derived by linear regression |
| Riboflavin | 0.195 | mg | Analytical data; derived by linear regression |
| Niacin | 7.29 | mg | Analytical data; derived by linear regression |
| Pantothenic acid | 0.808 | mg | Analytical data; derived by linear regression |
| Vitamin B-6 | 0.428 | mg | Analytical data; derived by linear regression |
| Folate, total | 7 | mcg | Analytical data; derived by linear regression |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 7 | mcg | Analytical data; derived by linear regression |
| Folate, DFE | 7 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Choline, total | 93 | mg | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Betaine | 7.2 | mg | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin B-12 | 2.64 | mcg | Analytical data; derived by linear regression |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 0 | IU | Analytical data; derived by summation of components with source code 1 or 7 |
| Vitamin A, RAE | 0 | mcg_RAE | Analytical data; derived by summation of components with source code 1 or 7 |
| Retinol | 0 | mcg | Analytical data; derived by linear regression |
| Vitamin E (alpha-tocopherol) | 0.4 | mg | Calculated from different food; From average values for food category; Solids; Retention factors not used |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1.4 | mcg | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Lipids |
| Fatty acids, total saturated | 3.441 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 4:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 6:0 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 8:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 10:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 12:0 | 0.009 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 14:0 | 0.207 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 15:0 | 0.039 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 16:0 | 1.851 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 17:0 | 0.093 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:0 | 1.341 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:0 | 0.014 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 22:0 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Fatty acids, total monounsaturated | 3.145 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 14:1 | 0.034 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 15:1 | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 16:1 undifferentiated | 0.235 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 17:1 | 0.028 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:1 undifferentiated | 3.001 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:1 | 0.025 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 22:1 undifferentiated | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fatty acids, total polyunsaturated | 0.377 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:2 undifferentiated | 0.278 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:3 undifferentiated | 0.049 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:3 n-3 c,c,c | 0.039 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:3 n-6 c,c,c | 0.013 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 18:4 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 20:2 n-6 c,c | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:3 undifferentiated | 0 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:4 undifferentiated | 0.059 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 20:5 n-3 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 22:5 n-3 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| 22:6 n-3 | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Fatty acids, total trans | 0.192 | g | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| Cholesterol | 89 | mg | Analytical data; derived by linear regression |
| Amino Acids |
| Tryptophan | 0.173 | g | Analytical data; derived by linear regression |
| Threonine | 1.151 | g | Analytical data; derived by linear regression |
| Isoleucine | 1.278 | g | Analytical data; derived by linear regression |
| Leucine | 2.273 | g | Analytical data; derived by linear regression |
| Lysine | 2.429 | g | Analytical data; derived by linear regression |
| Methionine | 0.769 | g | Analytical data; derived by linear regression |
| Cystine | 0.309 | g | Analytical data; derived by linear regression |
| Phenylalanine | 1.119 | g | Analytical data; derived by linear regression |
| Tyrosine | 0.916 | g | Analytical data; derived by linear regression |
| Valine | 1.428 | g | Analytical data; derived by linear regression |
| Arginine | 1.845 | g | Analytical data; derived by linear regression |
| Histidine | 0.972 | g | Analytical data; derived by linear regression |
| Alanine | 1.765 | g | Analytical data; derived by linear regression |
| Aspartic acid | 2.631 | g | Analytical data; derived by linear regression |
| Glutamic acid | 4.413 | g | Analytical data; derived by linear regression |
| Glycine | 1.76 | g | Analytical data; derived by linear regression |
| Proline | 1.355 | g | Analytical data; derived by linear regression |
| Serine | 1.14 | g | Analytical data; derived by linear regression |
| Hydroxyproline | 0.323 | g | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used |
| Others |
| Alcohol, ethyl | 0 | g | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Caffeine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Theobromine | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotenoids |
| Carotene, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Carotene, alpha | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Cryptoxanthin, beta | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lycopene | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Lutein + zeaxanthin | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
Food Details
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