| Nutrient |
Value |
Unit |
Derivation Note |
| Proximates |
| Water | 78.5 | g | |
| Energy | 89 | kcal | |
| Energy | 372 | kj | |
| Protein | 2.5 | g | |
| Total lipid (fat) | 0.8 | g | |
| Ash | 0.66 | g | Taken from another source--other tables of food composition |
| Carbohydrate, by difference | 17.54 | g | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Fiber, total dietary | 0.4 | g | |
| Sugars, total | 13.28 | g | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Minerals |
| Calcium, Ca | 79 | mg | |
| Iron, Fe | 0.2 | mg | |
| Magnesium, Mg | 10 | mg | |
| Phosphorus, P | 65 | mg | |
| Potassium, K | 160 | mg | |
| Sodium, Na | 37 | mg | |
| Zinc, Zn | 0.14 | mg | |
| Copper, Cu | 0.03 | mg | |
| Selenium, Se | 1.6 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamins |
| Vitamin C, total ascorbic acid | 33.9 | mg | |
| Thiamin | 0.03 | mg | |
| Riboflavin | 0.1 | mg | |
| Niacin | 0.27 | mg | |
| Vitamin B-6 | 0.12 | mg | |
| Folate, total | 6 | mcg | |
| Folic acid | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Folate, food | 6 | mcg | |
| Folate, DFE | 6 | mcg_DFE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin B-12 | 0.43 | mcg | |
| Vitamin B-12, added | 0 | mcg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin A, IU | 28 | IU | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Vitamin A, RAE | 6 | mcg_RAE | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| Retinol | 5 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Vitamin E (alpha-tocopherol) | 0.05 | mg | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin E, added | 0 | mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 0.4 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lipids |
| Fatty acids, total saturated | 0.517 | g | |
| 4:0 | 0.025 | g | |
| 6:0 | 0.017 | g | |
| 8:0 | 0.01 | g | |
| 10:0 | 0.022 | g | |
| 12:0 | 0.027 | g | |
| 14:0 | 0.084 | g | |
| 16:0 | 0.219 | g | |
| 18:0 | 0.079 | g | |
| Fatty acids, total monounsaturated | 0.219 | g | |
| 16:1 undifferentiated | 0.017 | g | |
| 18:1 undifferentiated | 0.182 | g | |
| 20:1 | 0 | g | |
| 22:1 undifferentiated | 0 | g | |
| Fatty acids, total polyunsaturated | 0.022 | g | |
| 18:2 undifferentiated | 0.015 | g | |
| 18:3 undifferentiated | 0.007 | g | |
| 18:4 | 0 | g | |
| 20:4 undifferentiated | 0 | g | |
| 20:5 n-3 | 0 | g | |
| 22:5 n-3 | 0 | g | |
| 22:6 n-3 | 0 | g | |
| Cholesterol | 3 | mg | |
| Others |
| Alcohol, ethyl | 0 | g | |
| Caffeine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Theobromine | 0 | mg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Carotenoids |
| Carotene, beta | 5 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, alpha | 3 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cryptoxanthin, beta | 0 | mcg | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Lycopene | 0 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lutein + zeaxanthin | 16 | mcg | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |