Recipe

veggie cup
Total Weight: 1.03348E+07 g
Total Volume: 3.13309E+09 mL
Created On: 4/30/2012 11:52:44 PM
Last Modified: 5/1/2012 5:02:36 PM

just trying to understand the ca'p i am having a hard time with the unit side of this i just cut this up in bit size and feed what is left over will frezze and serve another day.....please let me know what you think 1 cup of green beans,sguash,bok choy and 2/3 of a cup of carrots cut it all in bit size and then measure

 MeasureUnitIngredientWeight (g)
 11 cupBeans, snap, green, raw110
 1001 gramCarrots, baby, raw100
 11 cup, cubesSquash, winter, butternut, raw140
 11 CupBok Choy70
Nutrient Breakdown as a Percentage of each Ingredient Per Nutrient Total
Proximates
Water
377 g 
Energy
141 kcal 
Energy
550 kj 
Protein
5.09 g 
Total lipid (fat)
0.542 g 
Ash
2.48 g 
Carbohydrate, by difference
34 g 
Fiber, total dietary
10.1 g 
Sugars, total
10.2 g 
   Sucrose
3.03 g 
   Glucose (dextrose)
2.43 g 
   Fructose
2.39 g 
   Lactose 0 g 
   Maltose 0 g 
   Galactose 0 g 
Starch 0 g 
Minerals
Calcium, Ca
214 mg 
Iron, Fe
3.57 mg 
Magnesium, Mg
98.1 mg 
Phosphorus, P
142 mg 
Potassium, K
1140 mg 
Sodium, Na
136 mg 
Zinc, Zn
0.774 mg 
Copper, Cu
0.277 mg 
Manganese, Mn
0.669 mg 
Selenium, Se
2.26 mcg 
Fluoride, F
20.9 mcg 
Vitamins
Vitamin C, total ascorbic acid
81.4 mg 
Thiamin
0.29 mg 
Riboflavin
0.228 mg 
Niacin
3.41 mg 
Pantothenic acid
1.13 mg 
Vitamin B-6
0.538 mg 
Folate, total
152 mcg 
   Folic acid 0 mcg 
   Folate, food
106 mcg 
   Folate, DFE
106 mcg_DFE 
Choline, total
7.5 mg 
Betaine
0.1 mg 
Vitamin B-12 0 mcg 
   Vitamin B-12, added 0 mcg 
Vitamin A, IU
32600 IU 
   Vitamin A, RAE
1470 mcg_RAE 
   Retinol 0 mcg 
Vitamin E (alpha-tocopherol)
2.53 mg 
   Vitamin E, added 0 mg 
Vitamin K (phylloquinone)
51.8 mcg 
Lipids
Fatty acids, total saturated
0.099 g 
   4:0 0 g 
   6:0 0 g 
   8:0 0 g 
   10:0 0 g 
   12:0
0.002 g 
   14:0
0.001 g 
   16:0
0.0684 g 
   18:0
0.0082 g 
Fatty acids, total monounsaturated
0.0333 g 
   16:1 undifferentiated
0.002 g 
   18:1 undifferentiated
0.0192 g 
   20:1 0 g 
   22:1 undifferentiated 0 g 
Fatty acids, total polyunsaturated
0.256 g 
   18:2 undifferentiated
0.105 g 
   18:3 undifferentiated
0.084 g 
   18:4 0 g 
   20:4 undifferentiated 0 g 
   20:5 n-3 0 g 
   22:5 n-3 0 g 
   22:6 n-3 0 g 
Cholesterol 0 mg 
Amino Acids
Tryptophan
0.0495 g 
Threonine
0.16 g 
Isoleucine
0.161 g 
Leucine
0.238 g 
Lysine
0.182 g 
Methionine
0.047 g 
Cystine
0.0394 g 
Phenylalanine
0.154 g 
Tyrosine
0.11 g 
Valine
0.195 g 
Arginine
0.194 g 
Histidine
0.077 g 
Alanine
0.199 g 
Aspartic acid
0.542 g 
Glutamic acid
0.616 g 
Glycine
0.147 g 
Proline
0.149 g 
Serine
0.192 g 
Others
Alcohol, ethyl 0 g 
Caffeine 0 mg 
Theobromine 0 mg 
Carotenoids
Carotene, beta
14600 mcg 
Carotene, alpha
5020 mcg 
Cryptoxanthin, beta
4860 mcg 
Lycopene 0 mcg 
Lutein + zeaxanthin
1090 mcg